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3 Chicken Recipes in Under 30 Minutes - Perfect For Weeknight Meals

  • Published on Jun 5, 2023 veröffentlicht
  • If you’re like me, you want something quick and easy to cook midweek. Check out these three easy chicken dishes which take less than 30 minutes! They’re simple, delicious and adaptable to suit what’s already in your pantry.
    Instagram: andyhearnden
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    Website with all my recipes: It’s coming!
    Chicken Pesto Pasta - 4 serves
    - 600g thigh fillets, cut into 1cm x 4cm strips
    - 3 tbsp olive oil
    - 500g dried rigatoni
    - 300g cherry tomatoes, halved
    - 120g baby spinach
    - 40g grated parmesan to garnish
    - Salt and pepper to taste
    - Pesto (recipe below)
    1. Start by placing a large pot of salted water over high heat. While the water is starting to boil, get everything else ready - cut the chicken and the tomatoes.
    2. Once the water is boiling, cook your dried pasta for 10-12 minutes.
    3. While that is cooking, heat the olive oil in a large pan over high heat and add the chicken and season with salt.
    4. After 5-6 minutes, add the cherry tomatoes to the chicken.
    5. Once the pasta is cooked, drain and reserve some of the pasta water (only use this water if you feel like the sauce is too thick.
    6. Stir the pesto through the chicken and tomatoes before adding the cooked pasta and stir well.
    7. Turn the heat off and stir through the baby spinach.
    8. Serve with grated parmesan over the top.
    - 80g toasted pine nuts
    - 2 cloves garlic
    - 30g grated parmesan cheese
    - 2 bunches picked basil
    - Salt to taste
    - 3 tbsp olive oil
    - Juice of 1/2 a lemon
    1. Blend everything with a stick blender and you're good to go!
    Chicken curry - 4 serves
    - Basmati rice to serve (1 cup rice + 1.5 cups water)
    - 2 brown onions, sliced thin
    - 3cm piece ginger, finely grated
    - 5 cloves garlic, finely grated
    - 2 bunch asparagus, sliced into 0.5cm pieces
    - 600g thigh fillets, cut into 1cm x 4 cm
    - 1 tin tomatoes
    - 3 tbsp grapeseed oil
    - 1 cinnamon stick
    - 7 green cardamom pods
    - 1 tsp ground cumin
    - 2 tsp garam masala
    - 0.5-2 teaspoons Kashmiri chilli powder
    - 2 tbsp greek yogurt (plus more to serve)
    - Coriander to garnish
    1. Start by placing the rice on to cook.
    2. Next, in a large heavy-based pot over high heat, add the grapeseed oil, cinnamon stick and cardamom pods, and cook this for 3-4 minutes or until fragrant.
    3. Add the onions and cook them down for 3-4 minutes moving them constantly.
    4. Season with salt and once they have halved in size, add the chicken.
    5. Stir well and add the rest of the spices. After the spices have toasted for 2 minutes, add the tin of tomatoes and 1/3 cup of water.
    6. Turn the heat to low and simmer for 3 minutes.
    7. Add the sliced asparagus, stir through and simmer for another 2 minutes.
    8. Turn the heat off and stir through the yogurt.
    9. Serve over rice and garnish with coriander
    Pan-roasted chicken breast, couscous salad and romesco - 4 serves
    - 4 chicken breasts skin on
    - 4 tbsp olive oil
    - Salt and pepper to taste
    - 1 red pepper, diced
    - 1 yellow pepper, diced
    - 1 zucchini diced
    - 1 tsp coriander powder
    - 1 tsp cumin
    - 400g couscous
    - Romesco sauce to serve (recipe below)
    1. Start by seasoning the chicken breast on the skin side, then place a large pan over high heat, add 2 tbsp of olive oil and place the chicken into the cold pan.
    2. Cook the chicken in the pan until you have a nice golden colour. Then season the top with salt and pepper and place the whole pan into a 180°c oven for 10-15 minutes or until it reaches an internal temp of 70°c.
    3. Cook the veg in a large fry pan with 2 tbsp of olive oil over high heat.
    4. After 3 minutes, add the spices and toss, and cook for a further 4-5 minutes or until the veg is just cooked.
    5. Remove from the pan and set aside to cool.
    6. To cook the couscous, place it into a bowl with 1 tbsp of oil, pour over 600ml of boiling water and mix with a fork. Place a lid on the bowl and leave for 5 minutes.
    7. After the 5 minutes, fluff the couscous with the fork and then mix the veg through.
    8. To serve, place some of the couscous salad on the plate, then the sliced chicken breast and top with romesco (recipe below).
    - 330g jar of roasted peppers, drained
    - 60g toasted almonds
    - 40g sundried tomatoes
    - 1 tsp smoked paprika
    - Salt to taste
    - 1 tbsp red wine vinegar
    - 1 tbsp olive oil
    1. Blend everything with a stick blender until combined.
    00:00 Intro
    00:20 Chicken Pesto Pasta
    03:55 Chicken Curry
    08:22 Chicken breast
  • Howto & StyleHowto & Style

Comments • 452

  • Electro Basketo
    Electro Basketo 4 months ago +207

    Andy, you are fast becoming my favourite Clip-Share chef. Very relatable, simple yet delicious looking home cooking. Keep it up!

    • Andy Cooks
      Andy Cooks  4 months ago +17

      Thank you!

    • Ploppy McPlop
      Ploppy McPlop Month ago +1

      @Andy Cooks Came here to write exactly the same thing. I cook for myself and many recipes on Clip-Share are just a bit too complicated or have a few too many ingredients to be worth the effort and expense, but these look delicious and achievable for someone with my limited experience. Thanks Andy, keep it up!

  • Trash Monarch
    Trash Monarch Month ago +1

    I just made the Pan-Roasted Chicken (Thighs), Couscous Salad, and Romesco, and it was delicious! Thank you so much for your content, Chef Andy! It's helping me not only be able to cook healthier for my family, but it's also helping my build my confidence in the kitchen with your easy to follow recipes and general approach to cooking. Much love to you and the team for all of your hard work.

  • rigor
    rigor 4 months ago +75

    Andy makes everything look so easy to prepare and cook

    • Andy Cooks
      Andy Cooks  4 months ago +10

      thank you. i hope it helps with your meal planning

    • Eric Windsor
      Eric Windsor 4 months ago

      haha I know, don't even get me started on how fast he sliced up that chicken thigh while also talking

  • Danielle Shelbourne
    Danielle Shelbourne 3 months ago +1

    Hi Andy! I wanted to thank you for putting together those amazing recipes and videos. You really put a lot of time and effort into this, and I appreciate it. I'm going to try out all of the recipes soon - I think they look delicious! Thank you again for taking the time to create these wonderful dishes. Danielle 😊

  • Alex Miller
    Alex Miller 4 months ago +55

    Hey Andy really love this one. Perfect balance of professional expertise, relatability and practicality. You are so likeable! Much love from Canada

  • Steve Cahalane
    Steve Cahalane 4 months ago +12

    Watch this guy regularly now, good recipes, presented well, no fuss. He seems like a proper chef who provides recipes we can all do fairly easily. Keep those videos coming. Hope to see longer ones like this over the shorts.

  • Walter Tx.
    Walter Tx. 4 months ago +27

    Well thank you Chef Andy!! I always struggle with what to do with leftover chicken, these are great recipes for that.
    And remember we can't have Babe upset 😂
    You guys are awesome Chef thank you and the Babe ❤️

    M TELYA 4 months ago +2

    I just love andy's cooking. Aussie cooking is all about freshness and simplicity. Australians are lucky to have the freshest seafood, lamb and beef, and many aussie chefs use elements of thai and malaysian cuisine by incorporating sweet, sour and spicy flavors into every dish. This is what makes the aussie food scene truly vibrant, and Andy emodies that. Cheers Andy, keep up the good work.

  • Diana
    Diana 3 months ago +1

    I love Andy’s cheerfulness while cooking and delight when the results are good. I’m smiling the whole time I’m watching 😊

  • Janelle Pancoska
    Janelle Pancoska 3 months ago +6

    I'm not a chef, but I have some culinary training, and I just love how you explain what you do in each each step. Instead of saying "cook on medium heat" you say WHY. So important!

  • Kris Ramos
    Kris Ramos 4 months ago +9

    Andy and Ethan C are the best cooking Clip-Share channels. Practical recipes real cooking an no excessive annoying edits. Love Ethan’s deep dives too

  • Naveen Venkataraman
    Naveen Venkataraman 4 months ago +5

    Andy, you're making great videos with easy to cook recipes for home cooks. One of the interesting lessons is how you have many things (oils, spices, vegetables) "ready to go" where you can mix them in and optimize your time.
    Can you make a video on the things a home cook can prepare ahead of time to be able to mix things and finish fast?

    • dr
      dr 3 months ago

      I'd say look at whichever recipe and prep accordingly as it always changes

  • Maciej Pawłowski
    Maciej Pawłowski 3 months ago +2

    Andy, your personality and cooking skills are simply amazing! It's unbelievable how your recipes are so fast to make yet so delicious! Greetings from Poland :)

  • Jason Baker
    Jason Baker 4 months ago +1

    Andy as always you make it easy for a bloke like me to look good in the kitchen. I have never made pesto before I have always purchased it. I have added the pesto chicken pasta to my menu this week. You made it look easy and if I can pull it off within a half hour. That will be a game changer for me. I spend way to much time in the kitchen.

  • Karraph
    Karraph 3 months ago +1

    Absolutely love this channel! Making me wanna cook all day everyday 😁🤘🏼

    • Goals highlight Tv
      Goals highlight Tv 3 months ago

      You have randomly been picked congratulations 🎊 send a message to the name above on Telegram to collect your gift 🎁

  • Mike AUS
    Mike AUS Month ago

    Did the first one for the family tonight (5 of us) What a HIT. Can't believe the difference home made Pesto tastes

  • PJM Scooter
    PJM Scooter 4 months ago +7

    Thank you Andy. You make it look so simple. Looking forward to your next one. Thanks for sharing.

  • Stacey Rashkin
    Stacey Rashkin 2 months ago

    This was fantastic! I can't wait to try these recipes out.

  • maifut
    maifut 4 months ago +1

    Andy. It’s so transparent the way you love food and the crafty art of cooking you pour into all you do that is simply almost impossible not to follow you. I just hope I could ever see you cook with one of our most Argentine ingredient: DULCE DE LECHE. That would rock my world!! Thanks. From Buenos Aires, Charlie

  • ormendel1
    ormendel1 4 months ago +1

    WOW! Loved this one, chef. So practical, so good, so smart, so appealing!!
    definitely gonna cook those to the family

    • Andy Cooks
      Andy Cooks  4 months ago

      Awesome, let me know how they go!

  • Papa Pao
    Papa Pao 3 months ago

    you inspire me to cook again, Andy. I used to be a cook but covid sent me to the office but I think I'm ready to go back

  • Benjamin Biot
    Benjamin Biot 3 months ago +5

    When you see a renowned chef making the mistake of the undersized pot, it helps a lot taking the pressure off when you're in the same position. Thanks Andy! :)

  • Gary Morland
    Gary Morland 3 months ago +1

    Loving the new format. Also Loving the relaxed no stress approach.

  • henry michal
    henry michal 4 months ago

    Awesome video mate. Demystifying the art of cooking and elevating it to next level. Thanks again

  • Julianna Robazza
    Julianna Robazza 3 months ago

    I am a foodie however i find it hard to cook and make my own meals - I want to conquer this issue as I do not want to just grab things that are not good for me. This format is great I really like this way you break it down and make it simple to follow and the food looks great and fresh. I think I can do it a I want to eat the food!

  • TheBuckeyedJoe
    TheBuckeyedJoe 4 months ago +5

    Chef Andy is the best! Thank you for inspiring me to cook 😊

    • Andy Cooks
      Andy Cooks  4 months ago +1

      Thanks for watching legend and keep up the cooking!

  • Karen Fanias
    Karen Fanias 4 months ago

    Thanks for the mid week ideas! I make chicken pesto on occasion but usually buy the pesto 🤷‍♀️ thanks for the recipe 👍

  • Erich Schmidty
    Erich Schmidty Month ago

    This is the exact way I like to cook on a weeknight. Good show!

  • Adam Ephraums
    Adam Ephraums 4 months ago

    thanks mate, this is so extremely helpful and really relieves the stress of weeknight cooking. love it!!

  • Arthur Stock
    Arthur Stock 2 months ago +1

    Hi Any, I cooked your Pan-roasted chicken breast, couscous salad and romesco. The dish was amazing and the Romesco is beyond amazing lol. But for some reason though my couscous went gluggy when i prepped it, any ideas at all to why?

  • Random FPV
    Random FPV 4 months ago

    I am going to cook all of these!! I’ve been craving pesto chicken pasta for quite a while now! You must have read my mind!

  • Tony
    Tony 4 months ago +11

    Can't wait to try the Romesco Andy, thanks for these mate! You always motivate me to cook

    • Andy Cooks
      Andy Cooks  4 months ago +3

      Thanks legend. Romesco is such a good sauce to have in the fridge!

  • GK
    GK 4 months ago

    Andy. Thank you. I need more simple, quick recipes for my repertoire.

  • Kendel Dixon
    Kendel Dixon 4 months ago

    This is great. Thank you so much for taking time to do this for us

  • Nick Ching
    Nick Ching Day ago

    Amazing simple meals with affordable ingredients 😊

  • Seth ZC
    Seth ZC 4 months ago

    fine video Andy, the process and your explanations of recipes is very good, this is really good channel!!!

  • Kehan Amaratunge
    Kehan Amaratunge 4 months ago

    I made your Pork Adobo for my girlfriend,Andy!! Came out super good. Defs gonna try more of your recipes!! Awesome

  • Daniyal Ahmed
    Daniyal Ahmed 3 months ago +1

    Mate love your cooking, you really are an incredibly versatile chef. I have one tip for any Pakistani or Indian curry, when browning onions - take them past just transluscent and go all the way to brown almost crispy (not like soft caramelised onions) while maintaining medium high heat. Its our secret to bringing out the super caramelised sugars in our dishes. Big love fom Pakistan!

    • Goals highlight Tv
      Goals highlight Tv 3 months ago

      Big fan, ♥️💌
      You are among the shortlisted winners 🎊send a message to the name above on telegram to collect your prize 🏆 🎁 ….

  • missVmilne
    missVmilne 4 months ago

    And THIS is why you're at the top of the food chain Andy - thanks for the insights and inspiration. Hello from London : - )

  • Meiん
    Meiん 4 months ago

    Hey there legend. Always love your vids and recipes. Was thinking, since it's really cold almost everywhere right now, what are you go to simple soups that are easy to make but always warms you and fills you up real good? Would love to try one of yours! ❤

  • Joey Crewey
    Joey Crewey 4 months ago +1

    I love cooking any kind of chicken recipes I will definitely try these hopefully mine turn out as good as yours. Andy you have become my favorite chef to watch much respect from a guy living in a small town in the mountains of Virginia USA.

  • lachlan swinbourne
    lachlan swinbourne 4 months ago +1

    Hi Andy, really loved this video. Could you do a video showing what we need in our kitchens to make your amazing food ie simple appliances, pans/ pots, spices/herbs and some pantry staples. Thanks mate

  • NRG450
    NRG450 3 months ago

    If you want to make a ripper of a recipe book, make one with sauces, marinades and dressings, explain what they would go good with, how to store them properly etc
    With your knowledge and your recipes, you can’t go wrong!!!

  • Ozark Lisa
    Ozark Lisa 4 months ago +4

    Everything looks great but my favorite is the couscous salad. Looks so delicious.

    • Andy Cooks
      Andy Cooks  4 months ago +1

      Oh yeah, that's a good one 👌

  • Life is good
    Life is good 3 months ago +1

    LOVE your channel! Great to see that you have so much success with it, well deserved! Greetings from Germany! PS, I also love oliebollen, lived in the Netherlands :)

    • Goals highlight Tv
      Goals highlight Tv 3 months ago

      Big fan, ♥️💌
      You are among the shortlisted winners 🎊send a message to the name above on telegram to collect your prize 🏆 🎁 …

  • Ben Clayton
    Ben Clayton 4 months ago +11

    They are brilliant Andy. The chicken and couscous salad looks like a ripper!!!

  • HaaanSolo
    HaaanSolo 3 months ago +1

    Even though I rarely follow the exact recipes you do since I rarely eat meat, I take so much inspiration from your videos!! :)

    • Goals highlight Tv
      Goals highlight Tv 3 months ago

      Big fan, ♥️💌
      You are among the shortlisted winners 🎊send a message to the name above on telegram to collect your prize 🏆 🎁 ….

  • Christian Haack
    Christian Haack 4 months ago +5

    Andy the legend, always killin it with delicious recipes!

  • Sharon Adlam
    Sharon Adlam 4 months ago +1

    Another little cost saving with your pesto is the use of unsalted roasted cashews - they give a lovely creaminess like the pinenuts at a fraction of the cost.

  • Richard Evans
    Richard Evans 2 months ago

    Only thing I’d do differently is with the curry dish. Fry up your dry spices in only before adding the other ingredients. It helps those spice to bloom and have a deeper flavour. My Guyanese mom always said to do this to take the greenness out of the curry spices.

  • bjlatter
    bjlatter 3 months ago +1

    Just cooked the chicken curry with some zucchini, was fantastic. I already knew based off cooking your butter chicken that it's be a winner.

    • Goals highlight Tv
      Goals highlight Tv 3 months ago

      Big fan, ♥️💌
      You are among the shortlisted winners 🎊send a message to the name above on telegram to collect your prize 🏆 🎁 …

  • Nick Marsh
    Nick Marsh 3 months ago +1

    Just as a note - at least in the US, it's often not safe to cook with water from your hot tap, as older water heaters can have lead buildup in them.
    That said, fantastic meal ideas!

  • Dana Wetlesen
    Dana Wetlesen 4 months ago +5

    Those recipes looks incredible, could I get a beautiful recipe for Borscht please? Thanks Chef Andy!

  • Илко Константинов

    Greetings. Fascinating how easily transferring all the ingredients and combine them into a perfect dish !! Andy, I`ve got one question. Have you ever tried to put minced roasted cashews in pesto before ?

    • Goals highlight Tv
      Goals highlight Tv 3 months ago

      Big fan, ♥️💌
      You are among the shortlisted winners 🎊send a message to the name above on telegram to collect your prize 🏆 🎁 …..

  • ShaunAb's76
    ShaunAb's76 7 days ago

    Great content, simple and straight forward and easy to follow… go the Ozzie

  • Miguel Melendez
    Miguel Melendez 3 months ago +1

    You sir are an icon. Love LOVE your videos man. You explain things so easily

    • Goals highlight Tv
      Goals highlight Tv 3 months ago

      Big fan, ♥️💌
      You are among the shortlisted winners 🎊send a message to the name above on telegram to collect your prize 🏆 🎁 ……

  • Me
    Me 3 months ago

    If you’re learning how cook this is a great video to start with!
    He’s a professional so obviously he knows what he’s doing. But he’s SHOWING the little steps that make a great home cook. Boiling the water first, properly oiling the pan the cooks the chicken, TASTING THE SAUCE, and adjusting. Adjusting a recipe to fit the ingredients you have, using the old lemon in the fidge. Like these where all leasons I had learn the hard way. It took me years to learn what he shows in first 5 minutes of this video!

  • CrankieManx
    CrankieManx 3 months ago

    wonderful ingredients everything looks so delicious.i will definitely be trying these all out. 🍲🍛🥗🍷🍷 Thank you 🙏

  • Jeannie Ls
    Jeannie Ls 3 days ago

    Hi Chef, I love your ginormus cutting board. How big is it, brand and where can I get one? Also, how do you keep it looking so good? I love your videos and cooking on Clip-Share and instagram. Watching from Charleston SC, USA ❤

  • Meg Tyrrell
    Meg Tyrrell 3 months ago +1

    I have made the romesco chicken twice now and holy moly it has blown me away both times. It is also so quick to make!! Big wins

    • Goals highlight Tv
      Goals highlight Tv 3 months ago

      Big fan, ♥️💌
      You are among the shortlisted winners 🎊send a message to the name above on telegram to collect your prize 🏆 🎁 ….

  • I am Phoenix
    I am Phoenix 4 months ago +1

    Love to see your take on BIR base gravy type curry

  • Brandon
    Brandon 4 months ago

    Love this guy. My favorite Clip-Share chef. I'm going to try that first pesto and make it for my wife.

  • words & art
    words & art 4 months ago

    Thanks, never heard of Romesco, Will definitely try that. Yea pasta pesto with cherry tomatoes is the easiest flavour bomb comforting meal out I reckon 👌

    SAZIA HAQUE 4 months ago +4

    That kus kus chicken 🥗 salad made me really, really hungry. Thank you, chef, for sharing this recipe. In chicken curry, we add garam masala here in india, which is a mix of 13 different spices. Please give it a try.

    • Andy Cooks
      Andy Cooks  4 months ago

      I did add garam masala to this one, it's such a good spice mix 👌

    • Ben Delbridge
      Ben Delbridge 4 months ago

      Garam masala is probably one of the most under rated spices around. It’s not “spicy” as such but throws in a body and texture that would be missing without it

  • Marc Clapton
    Marc Clapton 3 months ago +1

    Loving these new vids from the home kitchen Andy!

    • Goals highlight Tv
      Goals highlight Tv 3 months ago

      Big fan, ♥️💌
      You are among the shortlisted winners 🎊send a message to the name above on telegram to collect your prize 🏆 🎁 ….

  • Miguel SSG
    Miguel SSG 4 months ago +5

    Thank you because I was soo tired of trying to think of new dishes that I never could think of. ❤

  • Nembula 2002
    Nembula 2002 4 months ago +1

    There were Two wonderful recipes for those with a limited budget. Meaning recipes made with common ingredients, or with substitutable ingredients. So you could sub in chicken thighs you bone out. As a life long tight budget cook it is good to see these kinds of recipes. Perhaps you could do a few small series of meals based on the progressive use of the main food. For instance; from a turkey, which I bone out, I get turkey breast cutlets or fingers, thighs for a roast or a pie or a casserole or a pan fry. Then there is the carcass for turkey stock which becomes turkey soup or a base for turkey and dumplings. A good sized ham is another meat that has a long life in my kitchen . You of all people must have some recipes that naturally follow others. Help people like me punch up our cooking with some new combinations.❣️
    Love your work🥰

    • Andy Cooks
      Andy Cooks  4 months ago

      That's what this series is all about and we'll continue to develop them. Thanks for watching!

  • Diana nana Oyekan
    Diana nana Oyekan 2 months ago

    Love your kitchen
    Love your person
    Loove your cooking style
    ❤️ 😍

  • Mark
    Mark 4 months ago +1

    Awesome video and content. Would love more like this!

    • Goals highlight Tv
      Goals highlight Tv 3 months ago

      You have randomly been picked congratulations 🎊 send a message to the name above on Telegram to collect your gift 🎁

  • Dr. Clyde Mayberry
    Dr. Clyde Mayberry 4 months ago +5

    I think the last one might be my favorite... I'm gonna make it with quinoa and boneless thighs tonight!!

  • Woketarded
    Woketarded 3 months ago +2

    It’s great to see talent people with real passion for their craft get the recognition they deserve

  • Oliver McLeod
    Oliver McLeod 3 months ago

    Glad to see your doing long form videos! Keep up the good work

  • Karthick Gajapathy
    Karthick Gajapathy 2 months ago

    Very nice explanation @andycooks bro and simple but delicious cooking. Cheers 🥂

  • Ed Carlyle
    Ed Carlyle 4 months ago +1

    A kitchen tour vid would be awesome Andy!

    • Andy Cooks
      Andy Cooks  4 months ago +2

      I'll do one when I'm in my own kitchen - currently building it 👌

  • Jaime Johnesee
    Jaime Johnesee 4 months ago +5

    All three look delicious! 😋

    • Andy Cooks
      Andy Cooks  4 months ago +1

      It's hard to pick a favourite

    • Jaime Johnesee
      Jaime Johnesee 4 months ago

      @Andy Cooks That's when you go Harry Potter and say, I'll take the lot! 😁 Thank you and Summer for introducing me to new-to-me-recipes. You guys are awesome! 💙

  • Rick Bourn
    Rick Bourn 4 months ago +2

    I enjoy the fact that you always seem to ENJOY your foods!!

    • Andy Cooks
      Andy Cooks  4 months ago

      I love it, just as much as i love cooking

  • Liam Paterson
    Liam Paterson 3 months ago +1

    Love the channel Andy. Do you think you could share a few kitchen skills? I'm keen to learn how to chop more efficiently and safer. Cheers

  • Timo Frhlch
    Timo Frhlch 4 months ago +1

    I'm saving this one for sure🤤

  • Google User
    Google User 4 months ago +1

    I love you video Andy. You should do a collaborative cooking session with your better half.

    • Andy Cooks
      Andy Cooks  4 months ago +1

      One day! Could be very entertaining.

  • Zack
    Zack 4 months ago +3

    Awesome chicken, Andy! You’re the best!
    Hoping to see Ribena Chorba and Makalo from Ohrid on here one day 🇲🇰🇲🇰🇲🇰

    • Andy Cooks
      Andy Cooks  4 months ago +1

      Maybe one day!

    • Zack
      Zack 4 months ago

      I will send you the family recipe anytime if you want to experiment with it!

  • Karen Crossman
    Karen Crossman 4 months ago +3

    I love the “Shorts” with Babe! She eats so well!

    • Andy Cooks
      Andy Cooks  4 months ago +1

      Thanks! We'll get here on one of these longer videos soon!

  • Sean
    Sean 4 months ago +2

    Love this, they all look so great! (although each one would probably take me an hour and a half. LOL!)

    • Andy Cooks
      Andy Cooks  4 months ago +1

      It's all about the prep. Prep everything first and the cooking will be a lot easier!

    • Sean
      Sean 4 months ago

      @Andy Cooks Roger that!

  • Scott Franquelin
    Scott Franquelin 3 months ago +1

    Almost all nuts are too expensive for me, so I substituted a smaller portion of toasted sunflower seeds. Worked great, no one knew.

  • Marjorie Van Driest
    Marjorie Van Driest 4 months ago +1

    Love your videos. Love the way you cook chicken breast…so juicy. Still waiting for your website😢

    • Andy Cooks
      Andy Cooks  4 months ago +1

      It is coming, hopefully next month!

  • Chrispy S
    Chrispy S 4 months ago

    Andy, your videos & shorts are brilliant. Thanks heaps for the handy tips and even better recipes that are easy to follow.

  • Emanuel Spiteri
    Emanuel Spiteri 4 months ago

    Love these great receipes thanks so much for sharing! I'm certainly trying the romanesco recipe!!

    NISHA THAKUR 3 months ago

    Simple delicious recipes 👍🏻

  • RoK
    RoK 4 months ago +2

    Will be making these soon. Looks delicious

  • Damon Gulick
    Damon Gulick 4 months ago

    Very much enjoy your videos and especially the interactions with wife and friends. Thanks again!!!

  • OldManHads
    OldManHads 3 months ago

    YUM they look great - Wish my family weren't so fussy, but I'm all in.

  • Patrik Roos
    Patrik Roos 3 months ago

    Learned a new word for bell peppers today, thanks Andy! Cheers from Sweden!

  • Debbie Figures
    Debbie Figures 4 months ago +3

    Love this Andy well done you 💞

  • ghostrobot
    ghostrobot 4 months ago

    i am always looking for cheapy easy delicious meals to make every time of the year

  • MakingMoney
    MakingMoney 3 months ago +1

    Andy can you please do some meal prep recipes!

    • Goals highlight Tv
      Goals highlight Tv 3 months ago

      Big fan, ♥️💌
      You are among the shortlisted winners 🎊send a message to the name above on telegram to collect your prize 🏆 🎁 …..

  • Debbie Reilly
    Debbie Reilly 4 months ago +1

    Thank you for sharing Andy have a blessed day stay safe and healthy. Love all the recipes delicious yummy. 🙏❤🙏❤🙏😋😋😋😋

  • Asipath Edirisooriya
    Asipath Edirisooriya 19 days ago

    Have watched and rewatched a good 10 hours of these videos and made a few dishes.. ! Thanks mate

  • Mohamed Moussa
    Mohamed Moussa 4 months ago

    The problem is finding chicken breast with the skin on ... any tips? Without having to buy and cut-up whole chickens. Made the pesto dish tonight, was very good and didn't take me too long.

  • Ferenc Szombati
    Ferenc Szombati 4 months ago +1

    never heard of this romesco sauce, definitely will try, thanks for the tip!

  • E E
    E E 4 months ago +1

    These are exactly the kind of dishes I want to learn how to make. The only issue I have is the amount of oil in the last dish. I'm guessing it works if I just use less?

  • Stacey Brown
    Stacey Brown 4 months ago +317

    Most superheroes wear capes or have an icon….. Andy, he has the infamous black shirt.

    • kristaps zariņš
      kristaps zariņš 4 months ago +5

      But not all capes wear a superhero 😂

    • Andy Cooks
      Andy Cooks  4 months ago +32

      haha this is awesome!

    • j freed
      j freed 4 months ago +4

      I have that same shirt!

    • Brooks Norris
      Brooks Norris 4 months ago +3

      Nick DiGiovanni is the Robin to Andy's Batman as he wears the same thing.

    • Bratalie
      Bratalie 4 months ago

      @Brooks Norris 🤣🤣🤣👌🏼