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We tried the IMPOSSIBLE to find meat and It’s NOT wagyu!

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  • Published on Mar 30, 2023 veröffentlicht
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Comments • 2 123

  • Guga Foods
    Guga Foods  Month ago +143

    Go to athleticgreens.com/gugafoods to get started on your first purchase and receive a FREE 1-year supply of Vitamin D3+K2 and 5 travel packs. Thanks to Athletic Greens for sponsoring today's video!

    • BeefySimp
      BeefySimp 17 days ago

      I'm curious.. what if you ground up this tuna with lean ground beef? Tuna beef buger?? 😋

    • Lorenzo Carreon
      Lorenzo Carreon Month ago

      Mr guga can you create about dry aging all meats for one day and cook them

    • ThunderCunt
      ThunderCunt Month ago

      Dry age steak with marmite

    • joe schmoe
      joe schmoe Month ago +2

      Can I be angel's stunt mouth?

    • Hamid Bekkali x
      Hamid Bekkali x Month ago +1

      Guga the way he now explain the taste it feels to scripted the spontaneous is gone this way . Im long time sub so if he wants to explain the taste atleast wait few seconds for everyone it is just advice,but it does not feel like before have a great day dont forget its your show even if you dont want to stumble with words 😅its that what made it good , for me this way is too let you know that you can do it be yourself

  • Outdoors life Greece
    Outdoors life Greece Month ago +5114

    Guga, you should make a video where the experiment is in the side dish and the steaks are all control.

    • Outdoors life Greece
      Outdoors life Greece 21 hour ago

      Hopefully guga has seen this 🤞

    • Tobias De la fuente
      Tobias De la fuente 22 hours ago +1

      50x more likes than Clip-Shares comment

    • D M
      D M Day ago

      @DoubleTapThatDottythey’re typically fairly simple, just decorated to look appealing to the eye

    • Y Y
      Y Y 10 days ago

      Yea, i thought the same. Wagyu is like a seasonig

    • gratebritton
      gratebritton 16 days ago

      That's hilarious!!

  • Khalborg
    Khalborg Month ago +156

    Guga literally grew his channels from searing meats with a butane torch on a curb on their drive way to having world class chefs cook for him.

    • Rotciv
      Rotciv 18 days ago +1

      wait really? that's so cool

  • Q. Cara
    Q. Cara Month ago +345

    Lmao at Angel having a tough time there eating bluefin tuna and A5 wagyu. I wish my life was that tough 😂

    • Leon Vanderliner
      Leon Vanderliner 2 days ago

      @Marc E I think of it almost like a disability he is unfortunate to have lol. For example I am kind of like Guga where I can enjoy almost everything, but my sister is like Angel and only likes maybe 10% of foods. At first it may seem like the pickier one is eating at some higher level of cuisine, but really they are just having a whole lot less variety of experiences with food that I am able to have and they are not.

    • Spectator
      Spectator 18 days ago

      @Donkey Kong i mean, angel was like a brother to me, youknow been watching guga for years now, but ive always been a fish kind of guy, its cheap, it tastes good and its good for you, hearing angel treat such a beautiful work of art as a 2$ gas station sushi (exaggerated), i felt betrayed, like my own brother had stabbed me in the back, teared my soul into pieces

    • Widodo Akrom
      Widodo Akrom 21 day ago +1

      Lol

    • Donkey Kong
      Donkey Kong Month ago +10

      If you don’t like fish, you don’t like fish Lmao it’s not about having a “tough life” it’s a preference smh y’all need to chill

    • James Bale
      James Bale Month ago +1

      He's fine with the wagyu its the tuna he had trouble with haha

  • H. M.
    H. M. Month ago +55

    You should try to find Korean Hanwoo Beef grade 1++ where they let the cows guzzle beer. It is better than wagyu or Kobe beef in that it has the perfect fat to meat ratio marbling without it being too overly oily but with a stronger beef flavor than its Japanese counterparts. It's also super rare to find outside of Korea.

    • Science Bear
      Science Bear 18 hours ago

      @Unsolicited Comment beer though

    • Zeth Loveless
      Zeth Loveless Month ago

      @Unsolicited Comment that’s not even close to being true. You have no clue what you just said.

    • Unsolicited Comment
      Unsolicited Comment Month ago

      Hanwoo is just A3 Wagyu, that's why it's less fatty and beefier because it technically has less marbling, LOL.

    • Jackpot!
      Jackpot! Month ago

      @Scott Calo fr

    • Scott Calo
      Scott Calo Month ago

      If anyone can get it, Emilio can

  • CidVeldoril
    CidVeldoril Month ago +121

    I really like that Angel is honest about not liking the fish even if it is crazy expensive.

    • Brandon Ijames
      Brandon Ijames 23 days ago +2

      Kinda hard to fake liking something when you genuinely don't like it. Especially when its something as visceral as tast.

  • Brent Jones
    Brent Jones Month ago +90

    Appreciate that Angel tried it anyway and was able to contribute to the video to hopefully inspire other fish haters to try other types of dishes with fish.

    • RedHeadRGR
      RedHeadRGR 23 days ago

      *fish hater* 😂😂😂😂😂😂 if you don't like the taste of certain food, then you don't like them and you don't eat them, simple as that. you're making any sense

  • Hello it’s me D
    Hello it’s me D Month ago +1522

    How does angel survive? He hates everything but steak, potatoes and cheese 😂

    • lukethegame36
      lukethegame36 16 days ago

      Ikr

    • Rotciv
      Rotciv 18 days ago

      @Fuzzy Gaming what?? yeah we do, what are you people talking about lol.

    • Rotciv
      Rotciv 18 days ago

      @Cryptolocker wait really? shellfish is relatively common, but alergy to poultry???

    • ShadowstormProducts
      ShadowstormProducts 21 day ago

      Steak, potatoes, and cheese are the only food groups that matter...plus you could easily survive off that...

    • Gustia Dimas Channel
      Gustia Dimas Channel Month ago

      picky eater moment

  • M.S BS
    M.S BS Month ago +43

    Its crazy to see how guga has improved over the years ive been watching

  • Lucas
    Lucas Month ago +77

    Hiroyuki is a phenomenal Chef I have been following his Clip-Share Journey since I was a kid. Im happy you continue to work with him.

  • JulliaStark
    JulliaStark Month ago +436

    Angles reaction to the finest cut of fish on the planet is hilarious. I’d die from joy to eat that meal and it looks like torture for him

    • Boarbot 78
      Boarbot 78 Month ago

      @Joe Nowack they copy paste comments.

    • Joe Dennehy
      Joe Dennehy Month ago +3

      I truly feel sorry for people who don't like seafood

    • Sheriff K
      Sheriff K Month ago

      @Avada Kedavra III 🤣🤣🤣🤣

    • Kaien
      Kaien Month ago +20

      @Joe Nowack these bots steal comments from whats already under the video and they might even have bots boosting their likes :/

  • Jesse Alava
    Jesse Alava Month ago +12

    Guga is my inspiration! From a back yard Clip-Share chef to being sought out by some of the biggest chefs and Clip-Sharers from around the world! GOALS

  • Dralle Fung Jr
    Dralle Fung Jr Month ago +4

    Angel is a champ. What a good sport to keep his best composure even while eating foods he don't like 😅

  • Sir Lord of Derp
    Sir Lord of Derp Month ago +996

    The fact Angel even liked 1 of the fish dishes is proof of how good it is.

    • mitchell miller
      mitchell miller Month ago +1

      @Off Grid Nightmare & New Homestead some people dont like fish props to him for at least trying the dishes and not just turning his nose up because he doesnt like fish

    • Michael Boskovich
      Michael Boskovich Month ago +1

      Eat it up then make it a main staple in your diet and good luck with your health

    • Off Grid Nightmare & New Homestead
      Off Grid Nightmare & New Homestead Month ago +51

      He "liked" it because it didn't taste like fish.

  • Sean Ryan
    Sean Ryan Month ago +5

    Review from the second dude was on point. “Wagyu A-5. It’s just really good and it’s very fatty and it’s so yummy because it’s so fatty.” Nailed it.

  • kostas l
    kostas l Month ago +12

    As a fan of the japanese cuisine, this video is very enjoyable for me.
    At 09:50 I laughed so hard with Guga's reaction when Angel managed to swallow the nigiri. For a moment he was not a Brazilian-American; he became a true japanese culinary master being proud of his young apprentice making the first step towards learning to appreciate new tastes.
    Also let us all take a moment to appreciate how a sushi master prepares sushi.

    • Leandro Lyra
      Leandro Lyra Month ago

      I think he is just Brazilian, having been born in Brazil.

  • JM
    JM Month ago +3

    The commentary every time; it’s so rich, and tender, and the rich and tender commentary really gets the juices flowing. That commentary is really just amazing, I love the flavor

  • JAF30
    JAF30 Month ago +4

    I agree with Angel, sesame oil and steak go wonderful together. I even keep some around to just pour on plain rice and to spice up some generic ramen.

  • Joel S
    Joel S Month ago +1

    Thank you for doing all the experimenting, I can’t thank you enough for all the great ideas for steak recipes!!

  • SuicidalGrind
    SuicidalGrind Month ago +657

    "If you don't like fish you don't like fish"
    Only Guga comes up with this level of genius.

    • Science Bear
      Science Bear 18 hours ago

      I started liking fish because I got a random craving to try fish and chips.

    • Jensen
      Jensen Month ago

      It eez what it eez…

    • Rahat
      Rahat Month ago

      @Ziggy yeah it's really stinky and rubbery

    • Ziggy
      Ziggy Month ago +1

      I get it. I hate seafood too.

    • Nhon Ly
      Nhon Ly Month ago +12

      @Crimson The archer class really is made up of archers.

  • Sean Kennedy
    Sean Kennedy Month ago +3

    👏 thank you Angel for being such a good sport, any future video that involves fatty tuna, I humbly volunteer to take angels spot

  • SheyD78
    SheyD78 Month ago +5

    Hehe, I know how Angel feels. I've always had a problem with white fish (very different to tuna I know) because the flavour makes me nauseous. Salmon is the only fish I really like. Tuna always seems kind of dry but I'm betting that a5 version doesn't have that problem. Once again I'm dying to eat what they are, yet my waist is glad I can't.

  • Andrew Peters
    Andrew Peters Month ago +38

    Even though Angel hates fish, he was respectful to the dishes, the fish, and the chefs.

    • Genghis
      Genghis Month ago +4

      @James Bauer Bro he didn't like it but he didn't "complain" he ate every single one, even though he clearly hates fish, what are you on.

    • James Bauer
      James Bauer Month ago +1

      He was complaining the whole time.

  • IveBeenAround
    IveBeenAround Month ago

    I'm very proud to see Angel actually try everything. Good Job!

  • Math Autist
    Math Autist Month ago

    Saw Max the Meat Guy do a 28 day salt dry aged steak.
    Would love to see you do the same experiment Guga!

  • Echo the Equestrian
    Echo the Equestrian Month ago +199

    Guga: It’s a one bite thing
    Angel: *takes two small bites*

  • Alex Villalobos
    Alex Villalobos 18 days ago

    I was like angel when I first ate sushi as a kid. Sometimes the flavor isn’t the best but with a little bit of sauce with good fresh sushi can’t go wrong

  • SourceLight
    SourceLight Month ago +1

    Leo got so much better at describing the taste

  • RICH M
    RICH M Month ago +2

    I love when he has Angel and Leo. They make the video so great. Leo gives great explanations and Angel gives his honest opinion! Always such a joy setting them all.

  • smitty werbenjagermanjensen

    I was just at a restaurant yesterday where they had Japanese A5 wagyu for $30 an oz. I was so tempted to get some but I had to pass. Between my wife and I it would've been $500 for the bill 💀I still plan on trying some one day!

  • Rik mcDik
    Rik mcDik Month ago

    Those dishes look absolutely insane. I’m sure they were worth every penny and second spent.

  • Elliot B
    Elliot B Month ago +90

    Chef Hiro is such a great guy. I'm glad you're still doing stuff with him, Guga.
    This food right here is right up my alley. I actually want to try the tartare dishes.

  • Cimzpaten
    Cimzpaten Month ago

    Its great you guys trying something new and not just about meat, great vids great food

  • J S
    J S Month ago +1

    I need to know Chef Mike's preparation steps for his rice! 😩 He's clearly doing and using stuff I haven't tried.

  • Deltasloth bass
    Deltasloth bass Month ago +1

    Hi Guga
    Video idea-
    Get different bones form different animals and see how they compare against each other. I would love to know what the best bone meal is and how they differ.

  • studiowolf1
    studiowolf1 Month ago +2

    GUGA, I'd love to see you do a 35 dry age Wagu-A5 Picanha wrapped in regular beef fat (that will become the pelecose you can take off) so Angel can get the whole Wagu-A5 Picanha Wagu fat experience 🥩🔥

  • Lisha Today Recipes

    All the dishes look absolutely yummy.♥

  • Don Frost
    Don Frost Month ago +143

    Guga has just laid out the perfect meal, in my eyes!!!
    This would be a dream come true!

    • Dol Paradise
      Dol Paradise Month ago

      yes but q the crowd coming that says steak tar tar is disgusting and unsafe to eat. Wherever theres steak tar tar those ppl exist

  • Mohamed E.
    Mohamed E. Month ago +2

    Love how ur nephew is very simple, straight forward and straight to the point lol

  • safekraka
    safekraka Month ago

    Amazing. I love the different reactions. I pre ordered your book and am so looking forward to experimenting on my family and friends.

  • Yi Han
    Yi Han Month ago

    love your passion toward good food !

  • Blankcheck22
    Blankcheck22 Month ago +2

    I relate so much to Angel I don’t like vegetables and don’t really care for fish but in this case I think I’d love the tuna

  • Harper
    Harper Month ago

    I found your videos a few days ago and I've absolutely fell in love with them. You should experiment just like when you boiled the chicken in soy sauce, experiment with Chashu seasoning/sauce and see if that tastes just as good as it does with pork belly but on a steak.

  • Isaiah Sypien
    Isaiah Sypien Month ago +239

    What a piece of fish, I hope I can try something like that in my life.

    • snail fortress
      snail fortress Month ago +2

      @Dave Duncan what is your purpose in telling an unknown person they can't do something? Maybe you feel you can't do it but that doesn't mean you need to project that onto others

    • no no no
      no no no Month ago

      It’s pretty easy to find depending on where you live. A lot of upscale sushi spots in my area have Bluefin Toro nigiri for a fairly reasonable price.

    • SmoothOperator27
      SmoothOperator27 Month ago

      I mean, if you save bit by bit, you can definitely afford it for a special occasion

    • Matthew Ellisor
      Matthew Ellisor Month ago

      @snail fortress Right on. I might average around a pound of meat per week (yeah, I know the average in the US is about 5 times that) but I, family or someone as close as family likely raised it or hunted it OR it's a special treat like this.
      Sure, there are exceptions, especially holidays and family celebrations but I'd rather eat less of higher quality.
      If it's worth it to you, just choose to skip the smokes, drinks, prepared/fast food and convenience stores. Within just a few weeks you can treat yourself to something special like this.
      This applies to just about anything you want to do, it's amazing what you can do by working extra and realizing that the "little luxuries" add up to missing out on what you really want.

    • snail fortress
      snail fortress Month ago +2

      Don't believe the haters with their poverty mindset. You want it you can get it. Make it happen bro!

  • Neica Nimeni
    Neica Nimeni Month ago

    hey guga I had some really tough big chicken so I decided to go confit so it's gonna be juicy and melt in your mouth. really good amount of parsley garlic butter high quality and some olive oil. I had some parmigianno regiano crust left and I added that in aswell. The chicken tacos were amazing but the snack that resulted from the parmigiano leftover were STUNNING. might try that with beef

  • Bdoodee
    Bdoodee Month ago +6

    Chef Hiro that fried rice square with tartare on top looked incredible.

  • Hunter Bernard
    Hunter Bernard Month ago

    Steak is my second favorite food next to sushi, so this video was beautiful to watch, especially the beginning. That sashimi then nagiri looked off the charts. Your sushi would probably be the best of my life, especially since I haven't been to Japan or tried any foreign or super high quality sushi. Most I've had was a high quality restaurant in my home city in Southern Arizona (USA of course), where the prices for two pieces of nagiri were nearly 10 dollars, but let me tell you that it was worth every penny. Good sushi should almost melt in your mouth and require only the smallest bit of soy sauce, and this stuff was a league better than all of the other sushi I had tried at any other restaurant, even though some were very high quality. Still, the ingredients and prep matter most, and (especially) your ingredients and prep are wonderful, and i can't imagine how good that deliciously marbled and light tuna tastes on that beautiful rice (especially cause rice mostly makes the sashimi what it is). Steak and sushi is a beautiful dream, and seeing you prepare and make the sushi and of course your above restaurant quality steaks is just incredible. Keep up the good work so my poor, can't afford steak or sushi, ass can live vicariously through you. Cheers, Guga the Great!

  • Alan Carlson
    Alan Carlson Month ago +2

    Leo: gives elaborate explanation that makes you almost imagine what the experience is like.
    Angel: Yeh yeh. Dat-es-a-gud-stek.

  • Larry McIntosh
    Larry McIntosh Month ago

    I actually seen a video I would love to see Guga and the guys review of seasoning the steaks with the crust of a previous steak we all know how they love crust but can they remove dehydrated and reapply adding a double crust to a steak I think the reaction would be 100% something I’d love to see

  • Mike ddh
    Mike ddh Month ago +80

    I started typing "Master Chef Hiroyuki Terada would be proud of your form and technique" then I got to the end and saw that Master Chef Hiroyuki was part of the cooking crew. 😂

    • mangasaint
      mangasaint Month ago +12

      I could tell it was someone else because no amateur can recreate that level of precision without years of practice.

  • Ignacio Navarro
    Ignacio Navarro Month ago

    No lie I’m proud of Angel for eating literally one of the finest pieces of fish in the world lol deep down I know he loved it he just has to keep pretending 😂😂

  • Jeannette Stagg
    Jeannette Stagg Month ago

    It’s been a minute since I’ve been in your page. So happy to see how healthy you’re looking! Of course the foot looks 😛

  • Genghis
    Genghis Month ago +1

    Fair play to Angel for eating it even though he clearly hates it, he was willing to try.

  • k.w.
    k.w. Month ago

    I like that contrast between reactions. People always go crazy about tuna / wagyu / caviar / truffles / oysters, that kind of luxurious things. I don't eat them on a daily basis so when I have occasion to try, I always have my expectations sky high, and nearly always I feel the same disappointment. It's just the matter of preference. If you don't like fish, 100000$ piece will not change it, it will probably be even worse, because flavour will be very strong. Same goes with truffles, if you don't like mushrooms, you'll not enjoy them. And that's totally fine. Stay true guys!

    • Miss Clara
      Miss Clara Month ago

      I'm not a fan of mushroom but truffle is the only one I can appreciate

  • Beerbuddy
    Beerbuddy Month ago

    I've never had A5 Wagyu but blue fin tuna sushi is one of the most amazing things I've ever tried. It's gotta be close.

  • khalid fowler
    khalid fowler Month ago +6

    As funny as Angel was, I kinda wanted to see Maumau's enjoyable reaction. And Leo, great job pushing into every video and eating incredible food with your fantastic descriptions!

  • Guilherme Batista Simoso

    Nice one! I love the videos! I would suggest doing an dry aged experiment with Brazilian açaí

  • lolipedofin
    lolipedofin Month ago

    I thought you were gonna grill that whole ootoro and I legit almost teared up.

  • Aaron Woroglian
    Aaron Woroglian Month ago

    Hey Guga, Tell Leo he should start his own food reviewing channel on Clip-Share, he should go and eat food at interesting and nice restaurants and review it, he's got a skill in describing food and he should use it!

  • paul notlikeucare
    paul notlikeucare Month ago

    Hey Guga have you tried using salted duck eggs in an experiment like maybe a salted duck egg compound butter? I know you loved the salted egg yolk so I thought this would be a good idea!

  • TimTimTimmay !
    TimTimTimmay ! Month ago +16

    Angel probably likes the raw tuna because when you cook it, the "seafood" taste comes out. Raw makes it so much more enjoyable.

  • Jam
    Jam Month ago

    Even though angel doesn’t like fish he’s still respectful to the food and the chefs!

  • SFreud
    SFreud Month ago +1

    Angel I'm with you - I have a hard time stomaching any fish - however shellfish is awesome!

  • Scott B
    Scott B Month ago

    Proud of Angel tbh. It's not for everyone and he still went for it

  • Kami Beckmann
    Kami Beckmann Month ago

    I ordered my first Waygu A5 rib roast to obviously cut into steaks💓
    I am obsessing over your videos right now.. I don't want to screw this up🙏
    Crowd Cow is having some wonderful deals right now😍

  • Grizzlox
    Grizzlox Month ago

    I like how this is an instruction video... as if I'm ever going to even get a chance to smell these ingredients, let alone buy and cook with them

  • KV
    KV Month ago +21

    I’m dying to try some A5 Guga, his marbling is probably crazy at this point

  • Stacie Tagomori
    Stacie Tagomori Month ago

    😍This was great...the best of both worlds. Yep Hiro San really can make magic.

  • Sapphoenix TheFireBird

    Guga, I think you should try making _ikan bilis_ (dried anchovy) powder and experiment with it. It's basically Malaysia/Singapore's MSG!

  • Judgement Kazzy
    Judgement Kazzy Month ago

    As someone who lives nearly 1000 miles from the nearest ocean, seafood videos always make me jealous.

  • Sdarms111 Doug
    Sdarms111 Doug Month ago

    Toro was the first piece of sushi I ever ate...it's amazing!

  • Shadman Hasan
    Shadman Hasan Month ago

    Yay. My boi Guga is back with new flavors 🙌 😋

  • Pandora Vex
    Pandora Vex Month ago +21

    I give him credit for trying the fish, I know it’s hard to try foods which you hate. Like I hate bell peppers and I can’t even swallow it, so I give him kudos for being a good sport.

  • MasterOfDemons12
    MasterOfDemons12 Month ago +21

    I appreciate the fact, that even though Angel doesn't like fish, he focuses on what's positive about it, and not just "this is horrible because fish" like a lot of people would.

  • ZSTRODE.
    ZSTRODE. Month ago +2

    "I'm having a hard time today guys"
    Don't worry Angel we've all been there! 💀

  • Jason Summit
    Jason Summit Month ago

    I have to say, I'm kinda with Angel on this one. Fishy fish is not my cup of tea anymore. But I envy you guys for the kind of steaks you get to eat on the channel.😁

  • Sheriff K
    Sheriff K Month ago +1

    I need ALL of this in my life... 🤤

  • Boarbot 78
    Boarbot 78 Month ago +1

    Hi Guga, please dry age in edible dirt/ clay! It would be so interesting to see what tones and flavours it would give the meat! This is the 107th time asking btw.

  • Christian Olson
    Christian Olson Month ago +68

    Guga is a Clip-Share sensation, man. He’s killing the game.

    • Orjama
      Orjama Month ago

      @Christian Olson yea exactly

    • Christian Olson
      Christian Olson Month ago

      @Medicated Nixon right

    • Medicated Nixon
      Medicated Nixon Month ago +3

      He definitely found the Krabby patty secret formula for the algorithm. I don't even subscribe to him and he's his videos all over my feed. I don't even look up food videos!

    • Bomb Yo
      Bomb Yo Month ago

      @FSKyurem 🤣🤣🤣

    • FSKyurem
      FSKyurem Month ago +1

      @Bomb Yo imo comparing Guga to Salt Bae isn’t fair. One person is the master and the other is an internet joke

  • Zachary Lovelady
    Zachary Lovelady Month ago

    Dang guga you have some skill! I thought you were just a steak guy, but that technique while making the sushi was friggin impressive!

  • ZSTRODE.
    ZSTRODE. Month ago +1

    Imma say both depends on what kinda mood I'm in both are dam delicious NO MATTER WHAT 😋 I'd eat all these dishes and be be fine but man I cannot do Wasabi

  • Emcron
    Emcron Month ago +1

    we need a whole series of vids about getting Angel to appreciate stuff he doesn't like lol

  • Julie B
    Julie B Month ago

    Guga looks healthier already just by describing the athleticgreens

  • Jacai
    Jacai Month ago

    This must have been a "just because we can" experiment. There is no best here. Both are amazing, just in different ways.

  • ClockworkBlade System
    ClockworkBlade System Month ago +28

    Babish and Guga both posting while I’m making bread this morning? Today is a great day!

  • Jet Lag
    Jet Lag Month ago +3

    Mad respect for Angel's honesty and at the same time willingness to give the tuna a try.

  • ElMunchkin
    ElMunchkin Month ago +1

    You can tell if Angel wasn't hanging out with Guga all the time he'd be eating mac n' cheese breakfast lunch and dinner

  • Jason Torres
    Jason Torres Month ago

    I can relate to the swallow and brace for vomit action angel did. That’s how I ate my first piece of sushi

  • BomazXD
    BomazXD Month ago

    Do a placebo test, see if the guys can figure out that all the steaks are done the same but with different garnishes or cuts. So for example have a grater nearby that looks like it has cured egg yolk, wrapper for compound butter left and such. Basically dress the steaks so they look like they’ve been thru an experiment but do nothing to them and see if the reactions change

  • Sethy
    Sethy 6 days ago

    This video made me laugh because I realized I am the reverse Angel. I like that this channel lets me get the closest I can come to enjoying steak because I am not a fan of the flavor😂

  • Antoni
    Antoni Month ago +38

    Angel's diet is like that of an unhealthy 10 year old. No vegetables, no fish, and addicted to Coca-Cola 🤣

    • Antoni
      Antoni Month ago +1

      @DonPandemoniac he's not a judge. He's just Guga's nephew. I think he's still pretty entertaining, even if he doesn't like a lot of stuff.

    • DonPandemoniac
      DonPandemoniac Month ago +2

      He shouldn't be a 'judge' on food like this.

    • Antoni
      Antoni Month ago +1

      @Mr. Robot I still like him. He seems like a chill guy.

    • Mr. Robot
      Mr. Robot Month ago +7

      he’s a man child

  • Mikaszu
    Mikaszu Month ago

    Guga please look up the steaks from Bodega El Capricho. I think that could be a really interesting video, even for you. And I bet it’ll be delicious of course!!

  • Median Nabwani
    Median Nabwani Month ago

    i like it how angel doesnt use fancy words to describe the food
    "its fatty its tasty its yyummy case its fatty"

  • Dire Needs
    Dire Needs Month ago

    Awesome video! Thank you to Angel for being a good sport.😄😆

  • Misterrorschach
    Misterrorschach Month ago

    I used to work at a high volume expensive sushi place. During off hours I was there and the fish guy came in with a special order for the owner. A giant blue fin tuna. I knew it would be expensive. But then I watched the owner pull out his checkbook and write the number. Something like 230k or so. Literally the price of a house or luxury car. For a fish.

  • Kevin Lee
    Kevin Lee Month ago

    Guga, I have learned so much from your videos here and on your sous vide channel. You are amazing. Let Angel know if he needs a stunt double, I would gladly step in for him. I love all of you guys. Keep up the great work you do. I have learned so much from you.

  • Jeffrey Alvin
    Jeffrey Alvin Month ago +26

    Now this is interesting! I love both otoro and Wagyu. You should do more experiments with otoro! There's so many ways to prepare it. Try the cheek area it's more firm

  • Daianspahava
    Daianspahava Month ago

    You should try making poke and try it with the bluefin tuna it’ll add some delicious flavor but don’t overdo the toppings like a deconstructed sushi roll, just poke on top of some sushi rice will do the trick and add some shredded nori and it’s just fantastic

  • Levi Allen
    Levi Allen Month ago

    Absolutely my favorite food channel!!!!

  • PasqualeThene
    PasqualeThene Month ago

    Yo Guga incase you haven't done/been doing it yet I'm just reminding you to dry age steak in shrimp paste. Thanks! Great video btw you managed to make Angel eat the whole thing lol