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Binging with Babish: Tater Tots from Breaking Bad

  • Published on Jan 30, 2023 veröffentlicht
  • This episode is sponsored by Squarespace. Head to bit.ly/squarespacebabish to save 10% off your first purchase of a website or domain using code BABISH.
    Babish Cookware on Amazon: bit.ly/babishstore
    Recipe: www.bingingwithbabish.com/recipes/tater-tots-breaking-bad
    Music: “A Beautiful Life” by Broke for Free
    My playlist of preferred cooking tunes, Bangers with Babish!
    BCU TikTok: bit.ly/2PLtohe
    Binging With Babish Website: bit.ly/BingingBabishWebsite
    Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
    BCU Discord: bit.ly/3ALFRnY
    Patreon: bit.ly/BingingPatreon
    Instagram: bit.ly/BabishInstagram
    Subreddit: bit.ly/3mkNpp6
    Facebook: bit.ly/BabishFacebook
    Twitter: bit.ly/BabishTwitter

Comments • 2 173

  • Incapacitated Toad
    Incapacitated Toad Month ago +17949

    I can’t believe that he cosplayed as Walter White for this episode, his dedication never ceases to amaze me

    • firezz
      firezz 2 days ago


    • Javi Silva
      Javi Silva 4 days ago

      ​@Decade of the Dawgwait the chef's apron is cosplaying as Walter White??

    • quigglesnoopmcboop
      quigglesnoopmcboop 6 days ago

      ​@HE’S coming soon dont care didnt ask

    • DipTard
      DipTard 9 days ago

      ​@Sum Guy only nerds use the nerd emoji

    • DipTard
      DipTard 9 days ago

      ​@BitterCharmer ok you didn't need to announce it

  • Ben Broussard
    Ben Broussard Month ago +1297

    The Cajun mayo was one of the only times I’ve seen a creator do Cajun cuisine right. Used the trinity along with the accouterments (garlic, pepper corns, etc.) and then didn’t just load it with cayenne pepper, but actually fitted the spice to the flavor with the jalapeño. I love when people realize that Cajun doesn’t automatically equal spice, but the amalgamation of Southern, African, and Caribbean flavors assembled in a French method.

    • Alex Walker
      Alex Walker 4 days ago

      He really said "fitted"

    • JabroniKing
      JabroniKing 21 day ago

      the cajun connoisseur had arrived

    • zerker08
      zerker08 28 days ago

      @RabidDogma oh I understand what you mean.

    • RabidDogma
      RabidDogma 28 days ago +2

      @zerker08 The only part that was ranch was added after. He really thinks what he made pre-ranch was French dressing.

    • zerker08
      zerker08 28 days ago +2

      ​@RabidDogma it's frAnch. Different

  • nowhereweareagain
    nowhereweareagain Month ago +559

    i like how Andrew started his sauces by being like "well a fast-food chain wouldn't make realy honey mustard" and ended them by making ketchup from scratch.

    • Promatim
      Promatim 18 days ago +3

      I do wish he'd gone a little deeper with the honey mustard. Honey mustard fascinates me because (at so many places) neither honey nor mustard are that high on the ingredient list. Some are basically yellow sugar, others are mostly mayonnaise.

    • dillpickle59
      dillpickle59 Month ago +23

      Ah, the duality of man

  • Azaram 813
    Azaram 813 Month ago +3320

    This channel is amazing, I cant believe Andrew said “it’s bingin time” and binged all over the place, truly one of the channels ever

  • Brian Cows
    Brian Cows Month ago +549

    I’m very happy you included napoleon dynamite, would love to see more videos based off food from napoleon dynamite like from the opening with credits but in your own take on it or the egg drinks and sandwhiches from the farm would be kinda neat

    • Heather Andrews
      Heather Andrews 26 days ago +3

      Make yourself a dang quesa-dilla, Andrew!

    • Eric D
      Eric D Month ago +3

      I need him to huck a steak at someone like uncle rico does

    • Ghiaman1334
      Ghiaman1334 Month ago +1

      Absolutely! Napoleon Dynamite is fantastic.

    • Bonzane
      Bonzane Month ago +15

      “The defect in this one is bleach”

  • firstname lastname
    firstname lastname Month ago +190

    The fact that I've been watching since he made his first Traeger Turkey Burger is... really, really too incredible for words. Watching his crew grow alongside his studio was honestly so fun.
    Love your content Babish. Congrats on 10 Million subs!

  • roodypf
    roodypf Month ago +3855

    I have to say that I really love that you brought back your old-school formula of videos. Where you take a dish from a show and reinvent it your way.
    Congrats on 10 million brother, that's huge!

    • A_RagingRodent
      A_RagingRodent Month ago +1

      Oh yeeeeeeeeeeeeeeeeeah that was the curly fry episode. Thanks dude

    • Thegis
      Thegis Month ago

      @A_RagingRodent the franch was mentioned in the los pollos hermanos episode, but I don't remember the followup in that video that he mentioned ever coming out

    • A_RagingRodent
      A_RagingRodent Month ago

      I think this is a reupload, I definitely remember the franch.

    • Down D. Stairs
      Down D. Stairs Month ago +1

      @roodypf if you thnk i didnt know you werent a bot well i did i was just joking

    • roodypf
      roodypf Month ago +14

      @Down D. Stairs never thought I'd have to prove over internet that I'm a real person xd tbh I'm aware of these bots appearing at the release of every video, pointed that out few times and got my comments deleted afterwards. And it's a shame that when they get a sincere positive response it's treated like a fake.

  • TheLizzifer
    TheLizzifer Month ago +185

    Way to go Babish!!! Congratulations on the 10M! So incredibly deserved.

  • Chungo
    Chungo Month ago +111

    I was so enveloped in the sauce making that I completely forgot he was also making tater tots. I genuinely trhought to myself for a moment, "Wait, what are these potatoes for?"

  • xPreame
    xPreame Month ago +259

    Actually so insane that this channel is at 10 million subs. I still remember finding this channel six years ago sitting in my high school cafeteria watching with my friends from culinary class. So crazy how far it’s come ❤

    • Catinca Alexandra Stoian
      Catinca Alexandra Stoian 12 days ago


    • Valiski I
      Valiski I Month ago +2

      idk man, judging by your featured video you are a bot. not sure though

    • Brea
      Brea Month ago +2

      Jesus died and rose again for your sins. Believe in him and you will be saved and go to heaven!

  • Norske Fosvaret
    Norske Fosvaret 2 days ago

    The fact that the sole purpose of this channel is to be experimental with cooking following trends like shows and movies but being serious enough to showcase budget meals or quick recipes really proves that it doesn't take much to gain an enormous subscriber count. You simply just need to be genuine. Love it. Been watching this channel since covid for inspiration and glad I started watching when I did.

  • JulliaStark
    JulliaStark Month ago +590

    I remember when Andrew only had like 3 episodes and barely reaching 20k+ views. So crazy it’s been 7 years of watching this channel. Awesome to see the growth.

    • Ikarou
      Ikarou Month ago +6

      @Jacob Lara yeah supposedly they copy comments and just repost them. They get more likes because of the photo 🙃

    • Jacob Lara
      Jacob Lara Month ago +4

      @Nandinho Cunha thought this one was a genuine one too 🤦🏿‍♂️

    • Nandinho Cunha
      Nandinho Cunha Month ago +16

      You can't say swear words but YT allows this

    • shadowreaver752
      shadowreaver752 Month ago +40

      @The Heat this is a bot account bro.

    • The Heat
      The Heat Month ago +2

      Actually it’s crazy

  • Marsh
    Marsh Month ago +1877

    This is the exact moment when Andrew made tater tots. Bravo Vince. (And congrats on 10 million subs!)

    • Jay Cuthbert
      Jay Cuthbert Month ago

      Vravo Bince

    • ቿ
       Month ago +2

      @Ice cold ok

    • Ice cold
      Ice cold Month ago +1

      I’m getting really, really sick of these jokes.

    • JakeLovesSteak
      JakeLovesSteak Month ago +1

      @Lerman mar *Romanian

    • EM5345
      EM5345 Month ago +1

      @HAYFRAND the day of reckoning has come

  • GoldfishOfGondor
    GoldfishOfGondor Month ago +3

    The fact that he had taters and proceeded to boil them makes me happy. If only he had mashed them or stuck them in a stew.

  • Matt S
    Matt S Month ago +6

    I really appreciate that you include your mistakes. Like dumping the extra liquid smoke and having to start over. It just really humanizes what you're doing and makes it more approachable.

  • Valerie English
    Valerie English Month ago

    Congrats on the 10 million!! Such great content here

  • k_froggy
    k_froggy Month ago

    Congratss on 10 million. What a huge milestone!

  • justrosy5
    justrosy5 18 days ago +1

    For teaching me the one thing no one else ever could - the proper way to make tater tots, I have liked and subscribed!

  • Tano Trevino
    Tano Trevino Month ago +858

    I’ve been subscribed for years. It’s amazing how much this community has grown and how famous Andrew has gotten. Congrats on 10 million

    • Hypercane
      Hypercane Month ago +1

      I agree congrats on 19 subs

  • Jobrill
    Jobrill Month ago +5

    Congrats on 10 million, Babish! Its been a fun ride so far, you and your team's uploads are always a highlight of my week!

  • Laeadern
    Laeadern Month ago

    Congratulations on 10 millions Babish. Keep the awesome content coming.

  • Steph H
    Steph H Month ago +6

    Congrats on 10 million subs! Genuinely one of the best channels around, always providing great entertainment, creativity, and education all in one place.

  • Jabroni
    Jabroni Month ago

    Happy 10 million dude. U really earned it. I found a passion for cooking seeing you do a bunch of dumbshit, like Krabby Patties.
    So really, thank you Babish. Your channel probably means alot more than you know

  • K C
    K C Month ago +4

    Wow congratulations on 10 mil ✨ very well deserved 💖

  • MicoDossun
    MicoDossun Month ago +474

    This scene is incredibly funny and memorable and this cooking video is much more about the sauces but I refuse to believe “tater tots from” would ever be followed by anything but “Napoleon Dynamite” so I’m glad Andy knew to fix it halfway through

    • TVRKM
      TVRKM Month ago

      @King_Fitz One way or the other, musta been one heck of a tot.

    • jerksworthjerkington
      jerksworthjerkington Month ago +2

      @King_Fitz Wow, Napoleon Dynamite is so different to how I remember it!

    • yukononun
      yukononun Month ago +1

      My thoughts exactly.

    • King_Fitz
      King_Fitz Month ago +6

      I think it's crazy that shortly after this scene, the character offs himself with an AED. Just goes from eating tater tots and franch to being zapped to death

    • David Sarkisian
      David Sarkisian Month ago +17

      Came here to say the same. I was worried when I clicked on the video. I said "Andrew, how could you possibly make tater tots and not have them be from Napoleon Dynamite"

  • Oriansenshi
    Oriansenshi Month ago

    Congrats on 10 million, you have worked hard for it!

  • Loxi3
    Loxi3 Month ago +10

    You deserve these 10 Million subscribers! Really proud of what youve built here

    UGLYBARNACLE669 Month ago

    hitting 10 mil with a food recreation from the best tv show of all time, im so happy for you, been watching since you were at 600k

  • Victor Benner
    Victor Benner Month ago +6

    Wow, ten million and still counting. Congratulations on such a huge milestone. 👏 And to celebrate this event with the humble but wonderful tater tot with 5 sauces? Priceless. May you and all your viewers have a wonderful day 🌤😀🙏

  • Aurorafae
    Aurorafae Month ago

    congratz on 10 million Babish!! you've come so far since the old days, and we're all so proud of you :'D you deserve every bit of the love and attention along the way, your team too

  • Colin Matthews
    Colin Matthews Month ago +610

    After all of these years I always thought they were chicken nuggets, but tater tots make much more sense.

    • mondrasik
      mondrasik Month ago

      They are defiitely chicken nuggets, its supposed to be happening in Germany, and tater tots do not exist in europe, solely american thing

    • BioYuGi
      BioYuGi Month ago

      Yeah, chicken nuggets are much more known for being a dipping tool after all.

    • Cam Stuck
      Cam Stuck Month ago +1

      @XPlatypus this made me laugh out loud

    • Samuel Kim
      Samuel Kim Month ago


    • Tommy2cats
      Tommy2cats Month ago +1

      I always thought they were just some sort of corn starch favorless crisp or something, not even tator tots. The point is to taste the sauces, not the tots.

  • Jacob Steinfeld
    Jacob Steinfeld Month ago +3

    10 million! Wow, you all easily deserve it. Congrats! Also thanks for the tots.

  • Mortality Does Stuff

    Congrats on 10 million Babby! I've been watching you since your early days, it's been amazing to watch you grow :)

  • Conor Meade
    Conor Meade Month ago

    when i first watched that episode of breaking bad, i rewatched that scene about 30 times. was so satisfying watching him shovel in those tots

  • Gabe Williamson
    Gabe Williamson Month ago

    Congrats on 10 mil, Andrew! Love your videos

  • Rob Karnosh
    Rob Karnosh Month ago

    Congrats on 10 million. Thanks for all the fun and education.

  • Dale Boyce
    Dale Boyce Month ago +362

    I've been a fan of the channel since almost the very beginning. My family still talks about your cubano sandwiches from the Chef episode that I made for them several years ago. You continue to impress with your consistent quality while also bringing in fresh new ideas and faces. Congratulations to you and your team on this milestone and I wish you and the channel the very best!

  • Gilles
    Gilles Month ago

    Congrats on the 10 mil! Love your content

  • Yamato
    Yamato Month ago

    Congrats to the 10 Million subscribers!
    You are all amazing!!

  • ETphonehome
    ETphonehome Month ago +1

    I joined in around 100k, and I couldn't be happier to see someone rise to popularity. My 2 biggest loves: food and film, and you made them amazing together
    The quality, the food, the jokes,perfection 🥰

  • Ang
    Ang Month ago +1

    Congrats on 10 million subscribers!! Love your content; thank you for all the fun and info!

  • OIEgSaS32
    OIEgSaS32 Month ago

    Its now 10M!, congrats Andrew, you deserve it

  • Michael Nelson
    Michael Nelson Month ago +186

    Wow. Only 2-1/3 years after this was promised in the Pollos Hermanos video, but it was still worth the wait. Either way, congratulations on reaching 10 million subscribers, Babish. We’re eagerly looking forward to seeing what you still have in store for us.

  • Parker Bender
    Parker Bender Month ago +3

    My go to channel for impressing guests with a fantastic meal. From the bottom of my heart thank you for all you do for us!

  • miguel rodriguez
    miguel rodriguez Month ago

    Congrats on 10 million!!!!! Keep making amazing food while making us laugh at the same time!

  • Smustang
    Smustang Month ago

    It's wild how many times ketchup and mayo go into most of the sauces we use, but then a lot of people may claim to not like either of those two foundation ingredients

  • Mimi
    Mimi Month ago

    Happy 10 mil! As of the time I’m viewing this, you’ve hit the 10 million mark!
    I really enjoy watching your videos, as I feel like I’m storing all this information in the back of my mind despite me never cooking anything lol. I really miss the school tater tots, though my school often made them a bit too salty for my liking.

  • Joe Nesbitt
    Joe Nesbitt Month ago +2

    Ive been watching your videos for years, youve awoken my love for cooking. Thank you so much for making us these videos!

  • rick birch
    rick birch Month ago +3

    congrats on 10 mil, and thank you for making these videos, i have used several of your recipies with my own family, much to their enjoyment.

  • Bittermossie
    Bittermossie Month ago

    Can't believe my favorite food is so easy to make! Happy 10 mil!

  • Grandpa Chaddie
    Grandpa Chaddie Month ago

    Congratz on 10 million! Definitely not an insignificant number

  • Jay Black
    Jay Black Month ago

    Happy 10 Million!!!! You deserve every one of those subscribers :)

  • Sean Forshey
    Sean Forshey Month ago +1

    Finally got to 10 mil! Congrats, Andrew!🎉🥳

  • tss3393
    tss3393 Month ago +196

    Congrats on almost 10 million, Babi!!! It's been an amazing ride!!!

    • Krish Patel
      Krish Patel Month ago

      @fluffy he doesnt know if he is or not but in one of his videos when he was like 2m he said for 10m special he would eat a banana

    • ቿ
       Month ago

      he is 10 million now

    • Kiha Akui
      Kiha Akui Month ago

      What do you mean "almost?"

    • ChiefBlue4298
      ChiefBlue4298 Month ago

      He did it

    • Kevins Chili
      Kevins Chili Month ago +1

      @fluffy allegedly

  • Raszagal
    Raszagal Month ago

    Congratulations to hitting 10 million subscribers! 🥳I'll like and comment this video whether you say it or not. And subscribed I've already been for "a while" 😄I actually found your channel through some "worth it" episode from "a while" ago. One of the best finds on the interwebs if you ask me!

  • Linik
    Linik Month ago +8

    You earned that diamond playbutton!
    I still remember your old milestones.
    Congratulations can’t wait to see what you have in store for us!

  • Bigbeardedguy
    Bigbeardedguy Month ago

    Congrats on 10 million it's been a wild and crazy ride thus far and I can't wait to see where the future takes you!

  • Shef
    Shef Month ago +2

    I've been subscribed for over 5 years. You have saved many, many, MANY bland date nights. Thank you for everything you've done Andrew!

  • Blue Kaye
    Blue Kaye 13 days ago

    Know Im late, but. We love you, babish! Congrats! You earned every one of us doing what you love. 🤩😄

  • Tyghe Deerfield
    Tyghe Deerfield Month ago +22

    I love how most of the recipes are like "ketchup and corn syrup"... and the cajun mayo is super-gourmet. (Most cajun mayo I've seen is just mayo our of the jar plus a little pre-mixed cajun spice.) And then the ketchup! (Try making some with tamarind... or with curry. There are so many great variations.)

  • Molly’s Cozy Kitchen

    Congrats on 10 million, Babish! This channel - and you - have inspired me so much.

  • NR3 Boi
    NR3 Boi Month ago +1

    Love these episodes love this channel. It's one of those things that puts you in a better mood after you see it

  • bbq__dennis
    bbq__dennis Month ago

    10 Mio ... are you kidding me... that is AMAZING! and completely deserved! keep on rockin!

  • Kani Ou
    Kani Ou Month ago

    Wow, ten million and still counting. Congratulations on such a huge milestone. And to celebrate this event with the humble but wonderful tater tot with 5 sauces? Priceless. M

  • Ben Sanders
    Ben Sanders Month ago +1

    Great video, Babish and what a great scene in television history!
    Congrats on your channel hitting 10 million subs as well to you and your fantastic team!

  • USSxRequin
    USSxRequin Month ago +74

    Congrats on 10M subs, you guys. You hard working, dedicated, food-loving legends!

      MURASAMI PLAY Month ago


      MURASAMI PLAY Month ago

      I agree, you guys are awesome! I join in the congratulations on 10 million subscribers

  • Colin Williams
    Colin Williams Month ago

    Would you be able to make the dish Bill prepares for Frank in episode 3 of The Last of Us? I've always been curious what preparing rabbit would be like. Congratulations on 10 Million!

  • The Program
    The Program Month ago +2

    Hey Babish! I'm always intrigued by your show spinoffs; I'd really love to see if you can do a take on any of the Myposian dishes from Perfect Strangers like "Din-Din Machmüd" or "Bibbi-babkas"

  • Marco Polo
    Marco Polo 27 days ago

    Congratulations on 10 million you've earned it!! U never cease to amaze me!

  • Kyree Lewis
    Kyree Lewis Month ago

    Congratulations on hitting 10M 🎉 Truly Deserving

  • shark x
    shark x Month ago

    Congrats on 10 million Andrew! its been a long but fun ride to where u are now, i remember randomly stumbling on your channel and fell in love instantly

  • W.K.A.
    W.K.A. Month ago +194

    An awesome idea to make for your 10 million subs video are Cake-flavored Pizza & Pizza-flavored Cake from Gravity Falls

  • robotbattler
    robotbattler Month ago +2

    Huge congratulations on hitting "The Big 10". You earned it 👊

  • M Balatincz
    M Balatincz Month ago +3

    I’ve been here since the beginning some odd 6 years ago. I still miss the frasier intro, I even went back to re watch some of the original episodes to quench my nostalgic thirst. CONGRATS BABISH!

  • _SargentoCoelho _
    _SargentoCoelho _ Month ago +2

    "Blend in the blender until blended"
    Babish has such a magical way with words

  • Emily Gillock
    Emily Gillock Month ago

    Congrats on the 10 million, can't wait to see what you do for the special! :D

  • Martin Matocha
    Martin Matocha Month ago +1

    I actually thought that those were chicken nuggets in the show. But these look tasty as well. Also big congratulations, already looking forward to the 10 mil special

  • j_pasty_w
    j_pasty_w Month ago

    Congrats on 10 Million Babish and team! Much deserved!

  • Rob S
    Rob S Month ago

    Congrats on 10Mil. Well deserved.

  • Foldinoscopy
    Foldinoscopy Month ago +2

    I made the French dressing for a salad today. It took a bit of taste testing to get it close. I look forward to seeing the recipes soon.

  • Megan Christensen
    Megan Christensen Month ago

    🎉Congratulations on 10 million!!! So happy to have seen y’all come so far. ❤🎉

  • frog witch
    frog witch Month ago

    i absolutely love your channel!!! have you considered doing some of the pies from the show pushing daisies? i think you’d really pull off the pear and gruyère pie!

  • Trey McDonald - Animator

    A well deserved 10 million subscribers dude. This channel isn't just a channel but a trendsetter and it truly only gets better and better. Appreciate your contribution to the culinary arts with class, style, and humor, making fictional reality and reality... like... more reality. ???
    Congratulations to Binging with Babish. You're a part of the elite Clip-Share few who can boast they have now earned 10 million subscribers.

  • timo
    timo Month ago +1

    2 years after the Los Pollos Hermanos episode, the coveted tater tots episode that was mentioned at the end of the Los Pollos episode is finally here.

  • TheFlyingTiger
    TheFlyingTiger Month ago +1

    9.99M you say? congrats on 10M! I've been watching for a while and I'm so glade you finally got 10M!

  • TheAwesomeAlan
    TheAwesomeAlan Month ago

    Funnily enough, there has been an on-going "debate" in the community since the episode first aired of whether or not they were tater tots or chicken nuggets.
    Would be interesting to see your version of tater tot-looking chicken nuggets lol

  • Dmitri
    Dmitri Month ago +1

    congrats on TEN MILLION BABISH!!! YOU DID IT!! im happy to say i've been around since 6 thousand :)

  • Internet Person
    Internet Person Month ago

    First thing I thought was "Tots and not doing Napoleon Dynamite? Sacrilege!", so I loved the sneaky inclusion.
    And congrats on the 10 million! I've been around since the first Always Sunny episode and it's been amazing to see the channel grow.

  • Weegeepie
    Weegeepie Month ago +3

    Watched this episode yesterday lol, very nice

  • drew
    drew Month ago

    Congrats on 10 million :) well deserved IMHO, this is some of the best content on Clip-Share

  • Brian Doss
    Brian Doss Month ago

    That was such a great episode!!!

  • CurryKingWurst
    CurryKingWurst Month ago

    10 million! That's incredible! But you definitely deserve it!

  • Krieghandt
    Krieghandt Month ago

    Chef John has the best ketchup recipe on YT. And it is hilarious to watch, as he spends the whole video telling you not to bother.

  • Birch
    Birch Month ago

    I've been watching since I was 13, starting with the Louis CK Fried Chicken episode and I'd personally like to thank you for everything since then.
    You've been my biggest inspiration to get into the kitchen and start cooking, so much so that I've taken over making meals for my entire household.
    Congrats on 10 million Andrew! Let's shoot for 20!

  • TheAtlasTech
    TheAtlasTech Month ago +21

    Thank you for including Napolean Dynamite. The title says tater tots and that is the very first place that my mind goes..

    • Freddy Krueger
      Freddy Krueger Month ago +1

      Bro I'm seriously so glad I wasn't the only one 😭😭

  • Steph
    Steph Month ago +1

    I remember when this channel had a small cult following. Congrats on 10M!

  • jbomb
    jbomb Month ago +1

    I love tater tots and have always thought about making them from scratch but it never seemed worth the hassle. Still doesn't seem worth the hassle, but seeing someone else do it was still cool.

  • Brendon Ellis
    Brendon Ellis 3 days ago

    This is the only cooking video I've ever seen that doesn't use premade tomato paste, including every other Babish video I've seen. You get a like for that alone.

  • jiji
    jiji Month ago +1

    Congrats on 10 million! Napoleon Dynamite tots is the perfect way to celebrate lol

  • Speetlebeetle
    Speetlebeetle Month ago

    I remember my brother introducing me to Babish with the massive meatpie of sorts he made that took him several days and since then I've been hooked all these years later! I'm glad to be part of an awesome ride and an amazing community!!