Tap to unmute
Binging with Babish: Tater Tots from Breaking Bad
- Published on Jan 30, 2023 veröffentlicht
- This episode is sponsored by Squarespace. Head to bit.ly/squarespacebabish to save 10% off your first purchase of a website or domain using code BABISH.
Babish Cookware on Amazon: bit.ly/babishstore
Music: “A Beautiful Life” by Broke for Free
My playlist of preferred cooking tunes, Bangers with Babish!
BCU TikTok: bit.ly/2PLtohe
Binging With Babish Website: bit.ly/BingingBabishWebsite
Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
BCU Discord: bit.ly/3ALFRnY
Comments • 2 173
I can’t believe that he cosplayed as Walter White for this episode, his dedication never ceases to amaze me
@Decade of the Dawgwait the chef's apron is cosplaying as Walter White??
@HE’S coming soon dont care didnt ask
@Sum Guy only nerds use the nerd emoji
@BitterCharmer ok you didn't need to announce it
The Cajun mayo was one of the only times I’ve seen a creator do Cajun cuisine right. Used the trinity along with the accouterments (garlic, pepper corns, etc.) and then didn’t just load it with cayenne pepper, but actually fitted the spice to the flavor with the jalapeño. I love when people realize that Cajun doesn’t automatically equal spice, but the amalgamation of Southern, African, and Caribbean flavors assembled in a French method.
He really said "fitted"
the cajun connoisseur had arrived
@RabidDogma oh I understand what you mean.
@zerker08 The only part that was ranch was added after. He really thinks what he made pre-ranch was French dressing.
@RabidDogma it's frAnch. Different
i like how Andrew started his sauces by being like "well a fast-food chain wouldn't make realy honey mustard" and ended them by making ketchup from scratch.
I do wish he'd gone a little deeper with the honey mustard. Honey mustard fascinates me because (at so many places) neither honey nor mustard are that high on the ingredient list. Some are basically yellow sugar, others are mostly mayonnaise.
Ah, the duality of man
This channel is amazing, I cant believe Andrew said “it’s bingin time” and binged all over the place, truly one of the channels ever
dead meme. let it rest in peace.
B I N G
@Thomas fr though it's a dead joke
Too many memes on YT now. And bots.
I’m very happy you included napoleon dynamite, would love to see more videos based off food from napoleon dynamite like from the opening with credits but in your own take on it or the egg drinks and sandwhiches from the farm would be kinda neat
Make yourself a dang quesa-dilla, Andrew!
I need him to huck a steak at someone like uncle rico does
Absolutely! Napoleon Dynamite is fantastic.
“The defect in this one is bleach”
The fact that I've been watching since he made his first Traeger Turkey Burger is... really, really too incredible for words. Watching his crew grow alongside his studio was honestly so fun.
Love your content Babish. Congrats on 10 Million subs!
I have to say that I really love that you brought back your old-school formula of videos. Where you take a dish from a show and reinvent it your way.
Congrats on 10 million brother, that's huge!
Oh yeeeeeeeeeeeeeeeeeah that was the curly fry episode. Thanks dude
@A_RagingRodent the franch was mentioned in the los pollos hermanos episode, but I don't remember the followup in that video that he mentioned ever coming out
I think this is a reupload, I definitely remember the franch.
@roodypf if you thnk i didnt know you werent a bot well i did i was just joking
@Down D. Stairs never thought I'd have to prove over internet that I'm a real person xd tbh I'm aware of these bots appearing at the release of every video, pointed that out few times and got my comments deleted afterwards. And it's a shame that when they get a sincere positive response it's treated like a fake.
Way to go Babish!!! Congratulations on the 10M! So incredibly deserved.
I was so enveloped in the sauce making that I completely forgot he was also making tater tots. I genuinely trhought to myself for a moment, "Wait, what are these potatoes for?"
Actually so insane that this channel is at 10 million subs. I still remember finding this channel six years ago sitting in my high school cafeteria watching with my friends from culinary class. So crazy how far it’s come ❤
idk man, judging by your featured video you are a bot. not sure though
Jesus died and rose again for your sins. Believe in him and you will be saved and go to heaven!
The fact that the sole purpose of this channel is to be experimental with cooking following trends like shows and movies but being serious enough to showcase budget meals or quick recipes really proves that it doesn't take much to gain an enormous subscriber count. You simply just need to be genuine. Love it. Been watching this channel since covid for inspiration and glad I started watching when I did.
I remember when Andrew only had like 3 episodes and barely reaching 20k+ views. So crazy it’s been 7 years of watching this channel. Awesome to see the growth.
@Jacob Lara yeah supposedly they copy comments and just repost them. They get more likes because of the photo 🙃
@Nandinho Cunha thought this one was a genuine one too 🤦🏿♂️
You can't say swear words but YT allows this
@The Heat this is a bot account bro.
Actually it’s crazy
This is the exact moment when Andrew made tater tots. Bravo Vince. (And congrats on 10 million subs!)
@Ice cold ok
I’m getting really, really sick of these jokes.
@Lerman mar *Romanian
@HAYFRAND the day of reckoning has come
The fact that he had taters and proceeded to boil them makes me happy. If only he had mashed them or stuck them in a stew.
He was making tots though...
I really appreciate that you include your mistakes. Like dumping the extra liquid smoke and having to start over. It just really humanizes what you're doing and makes it more approachable.
Congrats on the 10 million!! Such great content here
Congratss on 10 million. What a huge milestone!
For teaching me the one thing no one else ever could - the proper way to make tater tots, I have liked and subscribed!
I’ve been subscribed for years. It’s amazing how much this community has grown and how famous Andrew has gotten. Congrats on 10 million
I agree congrats on 19 subs
Congrats on 10 million, Babish! Its been a fun ride so far, you and your team's uploads are always a highlight of my week!
Congratulations on 10 millions Babish. Keep the awesome content coming.
Congrats on 10 million subs! Genuinely one of the best channels around, always providing great entertainment, creativity, and education all in one place.
Happy 10 million dude. U really earned it. I found a passion for cooking seeing you do a bunch of dumbshit, like Krabby Patties.
So really, thank you Babish. Your channel probably means alot more than you know
Wow congratulations on 10 mil ✨ very well deserved 💖
This scene is incredibly funny and memorable and this cooking video is much more about the sauces but I refuse to believe “tater tots from” would ever be followed by anything but “Napoleon Dynamite” so I’m glad Andy knew to fix it halfway through
@King_Fitz One way or the other, musta been one heck of a tot.
@King_Fitz Wow, Napoleon Dynamite is so different to how I remember it!
My thoughts exactly.
I think it's crazy that shortly after this scene, the character offs himself with an AED. Just goes from eating tater tots and franch to being zapped to death
Came here to say the same. I was worried when I clicked on the video. I said "Andrew, how could you possibly make tater tots and not have them be from Napoleon Dynamite"
Congrats on 10 million, you have worked hard for it!
You deserve these 10 Million subscribers! Really proud of what youve built here
hitting 10 mil with a food recreation from the best tv show of all time, im so happy for you, been watching since you were at 600k
Wow, ten million and still counting. Congratulations on such a huge milestone. 👏 And to celebrate this event with the humble but wonderful tater tot with 5 sauces? Priceless. May you and all your viewers have a wonderful day 🌤😀🙏
congratz on 10 million Babish!! you've come so far since the old days, and we're all so proud of you :'D you deserve every bit of the love and attention along the way, your team too
After all of these years I always thought they were chicken nuggets, but tater tots make much more sense.
They are defiitely chicken nuggets, its supposed to be happening in Germany, and tater tots do not exist in europe, solely american thing
Yeah, chicken nuggets are much more known for being a dipping tool after all.
@XPlatypus this made me laugh out loud
I always thought they were just some sort of corn starch favorless crisp or something, not even tator tots. The point is to taste the sauces, not the tots.
10 million! Wow, you all easily deserve it. Congrats! Also thanks for the tots.
Congrats on 10 million Babby! I've been watching you since your early days, it's been amazing to watch you grow :)
when i first watched that episode of breaking bad, i rewatched that scene about 30 times. was so satisfying watching him shovel in those tots
Congrats on 10 mil, Andrew! Love your videos
Congrats on 10 million. Thanks for all the fun and education.
I've been a fan of the channel since almost the very beginning. My family still talks about your cubano sandwiches from the Chef episode that I made for them several years ago. You continue to impress with your consistent quality while also bringing in fresh new ideas and faces. Congratulations to you and your team on this milestone and I wish you and the channel the very best!
Congrats on the 10 mil! Love your content
Congrats to the 10 Million subscribers!
You are all amazing!!
I joined in around 100k, and I couldn't be happier to see someone rise to popularity. My 2 biggest loves: food and film, and you made them amazing together
The quality, the food, the jokes,perfection 🥰
Congrats on 10 million subscribers!! Love your content; thank you for all the fun and info!
Its now 10M!, congrats Andrew, you deserve it
Wow. Only 2-1/3 years after this was promised in the Pollos Hermanos video, but it was still worth the wait. Either way, congratulations on reaching 10 million subscribers, Babish. We’re eagerly looking forward to seeing what you still have in store for us.
:D Thought you’d like to know how fast it happened haha.
@Anti - Ethnic Cleansing That was quick! Yay, Babish is getting a platinum play button!
My go to channel for impressing guests with a fantastic meal. From the bottom of my heart thank you for all you do for us!
Congrats on 10 million!!!!! Keep making amazing food while making us laugh at the same time!
It's wild how many times ketchup and mayo go into most of the sauces we use, but then a lot of people may claim to not like either of those two foundation ingredients
Happy 10 mil! As of the time I’m viewing this, you’ve hit the 10 million mark!
I really enjoy watching your videos, as I feel like I’m storing all this information in the back of my mind despite me never cooking anything lol. I really miss the school tater tots, though my school often made them a bit too salty for my liking.
Ive been watching your videos for years, youve awoken my love for cooking. Thank you so much for making us these videos!
congrats on 10 mil, and thank you for making these videos, i have used several of your recipies with my own family, much to their enjoyment.
Can't believe my favorite food is so easy to make! Happy 10 mil!
Congratz on 10 million! Definitely not an insignificant number
Happy 10 Million!!!! You deserve every one of those subscribers :)
Finally got to 10 mil! Congrats, Andrew!🎉🥳
Congrats on almost 10 million, Babi!!! It's been an amazing ride!!!
@fluffy he doesnt know if he is or not but in one of his videos when he was like 2m he said for 10m special he would eat a banana
he is 10 million now
What do you mean "almost?"
He did it
Congratulations to hitting 10 million subscribers! 🥳I'll like and comment this video whether you say it or not. And subscribed I've already been for "a while" 😄I actually found your channel through some "worth it" episode from "a while" ago. One of the best finds on the interwebs if you ask me!
You earned that diamond playbutton!
I still remember your old milestones.
Congratulations can’t wait to see what you have in store for us!
Congrats on 10 million it's been a wild and crazy ride thus far and I can't wait to see where the future takes you!
I've been subscribed for over 5 years. You have saved many, many, MANY bland date nights. Thank you for everything you've done Andrew!
Know Im late, but. We love you, babish! Congrats! You earned every one of us doing what you love. 🤩😄
I love how most of the recipes are like "ketchup and corn syrup"... and the cajun mayo is super-gourmet. (Most cajun mayo I've seen is just mayo our of the jar plus a little pre-mixed cajun spice.) And then the ketchup! (Try making some with tamarind... or with curry. There are so many great variations.)
Oooo tamarind ketchup sounds amahzing
Congrats on 10 million, Babish! This channel - and you - have inspired me so much.
Love these episodes love this channel. It's one of those things that puts you in a better mood after you see it
10 Mio ... are you kidding me... that is AMAZING! and completely deserved! keep on rockin!
Wow, ten million and still counting. Congratulations on such a huge milestone. And to celebrate this event with the humble but wonderful tater tot with 5 sauces? Priceless. M
Great video, Babish and what a great scene in television history!
Congrats on your channel hitting 10 million subs as well to you and your fantastic team!
Congrats on 10M subs, you guys. You hard working, dedicated, food-loving legends!
I agree, you guys are awesome! I join in the congratulations on 10 million subscribers
Would you be able to make the dish Bill prepares for Frank in episode 3 of The Last of Us? I've always been curious what preparing rabbit would be like. Congratulations on 10 Million!
Hey Babish! I'm always intrigued by your show spinoffs; I'd really love to see if you can do a take on any of the Myposian dishes from Perfect Strangers like "Din-Din Machmüd" or "Bibbi-babkas"
Congratulations on 10 million you've earned it!! U never cease to amaze me!
Congratulations on hitting 10M 🎉 Truly Deserving
Congrats on 10 million Andrew! its been a long but fun ride to where u are now, i remember randomly stumbling on your channel and fell in love instantly
An awesome idea to make for your 10 million subs video are Cake-flavored Pizza & Pizza-flavored Cake from Gravity Falls
Huge congratulations on hitting "The Big 10". You earned it 👊
I’ve been here since the beginning some odd 6 years ago. I still miss the frasier intro, I even went back to re watch some of the original episodes to quench my nostalgic thirst. CONGRATS BABISH!
"Blend in the blender until blended"
Babish has such a magical way with words
Congrats on the 10 million, can't wait to see what you do for the special! :D
I actually thought that those were chicken nuggets in the show. But these look tasty as well. Also big congratulations, already looking forward to the 10 mil special
Congrats on 10 Million Babish and team! Much deserved!
Congrats on 10Mil. Well deserved.
I made the French dressing for a salad today. It took a bit of taste testing to get it close. I look forward to seeing the recipes soon.
🎉Congratulations on 10 million!!! So happy to have seen y’all come so far. ❤🎉
i absolutely love your channel!!! have you considered doing some of the pies from the show pushing daisies? i think you’d really pull off the pear and gruyère pie!
A well deserved 10 million subscribers dude. This channel isn't just a channel but a trendsetter and it truly only gets better and better. Appreciate your contribution to the culinary arts with class, style, and humor, making fictional reality and reality... like... more reality. ???
Congratulations to Binging with Babish. You're a part of the elite Clip-Share few who can boast they have now earned 10 million subscribers.
2 years after the Los Pollos Hermanos episode, the coveted tater tots episode that was mentioned at the end of the Los Pollos episode is finally here.
9.99M you say? congrats on 10M! I've been watching for a while and I'm so glade you finally got 10M!
Funnily enough, there has been an on-going "debate" in the community since the episode first aired of whether or not they were tater tots or chicken nuggets.
Would be interesting to see your version of tater tot-looking chicken nuggets lol
congrats on TEN MILLION BABISH!!! YOU DID IT!! im happy to say i've been around since 6 thousand :)
First thing I thought was "Tots and not doing Napoleon Dynamite? Sacrilege!", so I loved the sneaky inclusion.
And congrats on the 10 million! I've been around since the first Always Sunny episode and it's been amazing to see the channel grow.
Watched this episode yesterday lol, very nice
Congrats on 10 million :) well deserved IMHO, this is some of the best content on Clip-Share
That was such a great episode!!!
10 million! That's incredible! But you definitely deserve it!
Chef John has the best ketchup recipe on YT. And it is hilarious to watch, as he spends the whole video telling you not to bother.
I've been watching since I was 13, starting with the Louis CK Fried Chicken episode and I'd personally like to thank you for everything since then.
You've been my biggest inspiration to get into the kitchen and start cooking, so much so that I've taken over making meals for my entire household.
Congrats on 10 million Andrew! Let's shoot for 20!
Thank you for including Napolean Dynamite. The title says tater tots and that is the very first place that my mind goes..
Bro I'm seriously so glad I wasn't the only one 😭😭
I remember when this channel had a small cult following. Congrats on 10M!
I love tater tots and have always thought about making them from scratch but it never seemed worth the hassle. Still doesn't seem worth the hassle, but seeing someone else do it was still cool.
This is the only cooking video I've ever seen that doesn't use premade tomato paste, including every other Babish video I've seen. You get a like for that alone.
Congrats on 10 million! Napoleon Dynamite tots is the perfect way to celebrate lol
I remember my brother introducing me to Babish with the massive meatpie of sorts he made that took him several days and since then I've been hooked all these years later! I'm glad to be part of an awesome ride and an amazing community!!