Rating Breakfast Around The World: Worst To Best (KWOOWK Compilation)

The fact that the man insulted a whole country by giving their traditional breakfast 2.5 so he did it again just to rate it 1.5 stars is legendary.

0:20 Netherlands
1:37 The US
2:23 France
3:04 Russia
3:28 Brazil
4:28 Colombia
5:20 German
6:17 Swiss
6:54 Philippine
7:41 The UK
8:35 Costa Rica
9:35 India
10:31 Turkey
11:03 Egypt
12:03 China
13:03 Greek
13:31 Romania
14:31 Lebanon
15:28 Japan 1
16:27 Mexico 1
17:05 Mexico 2
18:26 North Africa + Middle East
18:54 South Korea
19:42 Japan 2

As an Indian I'm really glad you liked the masala Dosa enough to rate it 8.5. But you forgot two of the most important things that bring life to the Dosa: chutney and sambar. you should definitely try it with the sambar :)
Also India is home to many states with different cultures. So there are many traditional breakfasts. These are the most famous ones you can try:
Aalo Paratha with yogourt (Punjabi)
Khaman/Dhokla (Gujrati)
Idli Sambar (South India)
Poha (North India)
Saabudaana Khiri
Edit: I just listed some of them. There are a ton of other good breakfast dishes I left out.

As a brazilian i was quite surprised to see the "pão de queijo" as our breakfast. That‘s actually more like a complement or snack. Our typical breakfast varies as the country is really diverse, but it sums up as: a bread called "pão de sal" (you can look up the recipe is really easy to make) which we fill with a bit of butter, ham and mozzarella cheese slices and then put it in a sandwich press to toast it and melt the cheese and butter, to drink a common cup of coffee with milk (try dipping the sandwich in the coffee and milk we always do that), and for side dish seasonal fruits (melon, watermelon, orange, mango, pineapple, etc.)

geez, the effort he put into making all these dishes as authentic as possible. huge respect.

I just love how he took the most underappreciated breakfasts and gave them the spotlight for once. As a Mexican, i’m always kind of in shock when people go to authentic Mexican places and order only tacos, quesadillas, or burritos. Thanks KWOOWK! I totally admit Ingot all my breakfast ideas from this video only!

Massive respect to this man for living in the Netherlands and rating the Dutch breakfast 1.5/10 ☠️

As a mexican, I am so satisfied seeing that you selected TWO dishes

As a Dutchie, I can see how you may think hagelslag is too sweet and given your concern I'm not even mad you adjusted down the rating after using it as indicated. What you should do is try "vruchtenhagel" - they're "fruit sprinkles", which despite the name are made of pretty much pure sugar, so it will make the chocolate version seem healthy and sensible in comparison.

As a Tunisian, I can't be more proud. You can actually even elevate the Shakshuka by using spicy "Merguez" sausages and you can even add locally dry-aged salted meat known as "kadid" for the ultimate version. If you like things spicy you can add "Hrouss" which is the dried and the more intense version of the chilli paste "Harissa". Otherwise, amazing work recreating all those dishes :D

As a Japanese living in Canada, I absolutely love the Japanese breakfast. I still can’t believe people eat sugary cereals with milk for breakfast

Great list. Also a heads-up, India has a behemoth variety of breakfast options and masala dosa is one of them. Even masala dosa needs chutney and sambhar to accompany it, and it is usually never cooked on both sides(so that one side is crispy and other remains fluffy). Every region in India has its own unique and delicious breakfast option. Do try some more of them, would be a wonderful experience.

Can we actually take the time to appreciate the fact that he actually put effort into pronouncing the names of the dishes?
edit: if yall have some kind of pent-up frustrations go take them somewhere else lmao i was just pointing out that he tried to pronounce them correctly. keyword tried, i never said he did pronounce them right i was just saying that most content creators put 0 effort in pronouncing dishes' names and just say it in their country's accent that's all.

Being an Indian I can tell that India is so diverse, there is no just one breakfast or a traditional breakfast in India

As a Filipino, I’m glad you gave our breakfast a fair rating. I thought our breakfast meals were… they were okay. Not the best but a 7/10. But you tried the Tapsilog, and I must say that is the best choice out of all of what we have to offer. I really like Tapsilog. So thnx

My humble Mexican heart fills with joy knowing that two of our breakfasts are at the top of your list 😅😄 Indeed, chilaquiles is one of the best breakfasts out there

As a mexican, man, I love the fact that chilaquiles got a 10/10, I mean, that has to be my favorite breakfast, you just can't go wrong with them, plus, it's a good hangover cure lol

As a Lebanese person who has had more manakish than I can count, I’m happy that you made it and enjoyed it! I may live in America, but I’ve had my fair share of the Lebanese breakfast… in my opinion, also a 9/10, but depending on how it’s made, the cheese one is a 1000/10 ❤❤

I like the fact that he rated dishes not only by their taste, but also by "how good is it for a breakfast?"

As a Costarican, I have to admit that you nailed that Gallo Pinto, you make it even better than in some places here. And the fact that you try to recreate La Salsa Lizano makes it 100 times better
Love your videos!! Pura Vida🇨🇷

I was trying to figure out what a Canadian breakfast would be. I usually eat oatmeal with blueberries, hemp hearts, and a bit of maple syrup, but we also do a sort of hybrid of US and UK breakfast. Baked oatmeal with apples is pretty popular. I gotta say though, as a vegetarian, I love how many dishes have beans! I love beans too, and maybe I should try some of those.

I love that you did juevos rancheros AND chiliaquiles. Chilaquiles are my favorite. But as mentioned below, you must crisp your own corn tortillas. Plus, add a couple of runny yoke eggs and yummmmm. Also, there's pan dulce. It's a pastry of all different types and you have that with cafe con leche (milk coffee). Another breakfast drink we had growing up was champurado. It's a spiced hot chocolate with cinnamon and it's not too sweet. If you wanted something else sweet, arroz con leche is basically rice pudding. I enjoy it hot in the morning with a toasted bollio bread.
As an American, we have other breakfasts lol. Try omelettes and breakfast potatoes! We also eat quiches, which are technically French, but I'm sure we 'American-ize' them. For Mexican-American breakfast, a good old breakfast burrito! And don't forget donuts and cinnamon rolls.... so many varieties of sweet and sweet and savory. Enjoy and keep eating!

Makes sense that the more balanced and healthier the meal is, the higher the rating. Would love to try them all

As a tunisian and north africain I absolutely love shakshouka and it's so common in here.
Glad you enjoyed it!

Although I'm from the Netherlands, I find his review painfully funny and true because compared to most countries our food does kinda suck🥲

I REALLY hope you get to try some chilaquiles from here in Mexico, the fact you used tortilla chips instead of cutting and cooking your own AND still giving them 10/10 is enough proof that chilaquiles are top tier. Thx for that high rating from us mexican people.

Man ate masala dosa like a taco 😂 love how you make the dishes as authentic as possible! Do try to make the condiments that we usually have with dosa here, sambar and chutney!

With traditional cheese for the manakish it's easily a 10/10 but your cheese alternative is also pretty good

Hey Kwoowk! I know this is super late, but I'm wondering if you could try Akara and Akamu? It's a pretty standard breakfast dish here in Nigeria, Akara is beans paste with peppers, onions and spices fried into golden brown balls while Akamu is a thick corn or millet based drink that goes with it. You seemed to really like jollof rice, so I hope you like this too 😊

i literally cheered when shakshouka came up, it's probably one of my favourite foods of all time! i ate so much of it when i was traveling with family in the middle east and now i'm inspired to try making some myself :)

As an Egyptian when I saw the bread I was gonna say that’s not how it’s supposed to look, but when I learned you made it yourself I was very impressed, and it’s most probably the closet you can get in a home kitchen

As a french I wasn't satisfied with the breakfast we have, especially because it's sugary and I would get hungry pretty fast, what to eat in the morning is since then my ultimate question... I can't wait to try the salty breakfast, especially Shakshouka and the ones from Japan and Mexico !

Glad you liked the Lebanese Manouche! But Mozzarella alone isn't very good for it. Also you can fold it and eat it like a sandwich while walking to school (what I used to do)
And also the bread is usually baked in like a proper oven at a shop (you can bake it at home, but I think you have to adjust the dough slightly for the lower temperate)

as a Mexican I'm glad you choose two plates hopefully you can try them locally! and try the chipotle ones very good too

No Brit has ever made the full English breakfast so delicately and perfectly. Just by looks I’d give that a 9 / 10

Here in Brazil we had so many different kinds of breakfast, actually Pão de Queijo is more a snack than a proper breakfast. The common breakfast of where I'm from in Brazil is black coffe or coffe with milk (that we call "pingado" in São Paulo) and a type of bread that had different names according to the region of the country or state that I know by french bread toasted with butter in a pan, sometimes we eat this same bread with a soft and creamy regional cheese that we call "Requeijão" and sometimes we eat those same breads with ham and cheese and sometimes we also eat some type of simple cakes, like carrots cake or orange cake. Hope you try more Brazilian types of breakfast because according to the region you where in Brazil you'll see different kinds of breakfast.

If you want to try the typical Italian breakfast is: espresso or cappuccino with a cornetto (stuffed croissants), a cigarette (optional) all covered in anger and frustration. I give a solid 8.5/10

My must common Indian breakfast is actually uppittu, also called upma. I could eat it every day. Love dosa and baji more, but I'm too lazy to wait for the fermentation or to grind fine enough that it would live up to the standard my mom set when i was little.

I'd love to see Iranian/Persian breakfast next! It's really simply but so yummy

The secret of this man’s content is his humour. Very underrated and super witty. His charming accent also adds to the experience ❤

as a korean i'm so proud that you liked the bibimbap! big part of my childhood 👌

0:19 Netherlands (hagelslag)
0:39 Netherlands (hagelslag proper version)
1:35 US (Pancake, eggs and bacon)
2:22 France (tartine)
3:03 Russia (Syrniki)
3:28 Brazil (Pão de queijo)
4:28 Colombia (Changua)
5:19 Germany (brötchen)
6:15 Switzerland (Birchermüesli)
6:52 Philippines (Tapsilog)
7:40 UK (eggs, sausage, beans, bacon, Mushrooms, tomato, bread)
8:35 Costa Rica (Gallo Pinto)
9:34 India (Aloo masala dosa)
10:31 Turkey (Menemen)
11:03 Egypt (Full Medames)
12:03 China (Congee)
13:03 Greece (Strapatsada)
13:32 Romania (no name)
14:31 Lebanon (Manakish)
15:28 Japan (Rice with natto on top, Miso soup, Tamagoyaki)
16:27 Mexico (Huevos Rancheros)
17:05 Mexico (Chilaquiles)
18:05 North Africa + The middle east (Shakshouka)
18:53 South Korea (bibimbap)
19:41 Japan (updated version)

This video made me realize how similar kwook's criteria for good breakfast is to mine lol. Beans, eggs, spicy tomatoes, and a sort of bread/tortilla with maybe a sprinkle of white crumbly cheese? Muah, instantly good. Chilaquiles are my personal fave, and his actually isn't far off from a traditional version. Add some homemade pinto or black beans to the side too, and it's perfect 🥹 Shakshouka is tied as well 🤤🤤 I definitely need to try some of the other high rated breakfasts though.

Okay so I was a bit sad to see the American one so low and was a bit worried that this whole video was just gonna be dunking on breakfasts lol, but I really enjoyed it! I need to try some of these! My roommate is Brazilian, so I want to try to surprise her with the cheese ball dish someday 💞

I have lived in the UK for most of my life but I was born in Russia. When we visited Moscow, on the way we stopped off at a breakfast place and ate warm syrniki with sweet condensed milk and tvorog. On the side we had Kasha with homemade jam and herbal tea (usually cherry or berry tea). I ate the breakfast in no more than five minutes because it was just comforting and sweet.
I miss visiting my cousins in Tuva but I wouldn't go back now after the war and everything. I miss the food and I miss my friends who I left behind when I was a kid. This just brings so many memories.
🇺🇦 Slava Ukraine

Of all of those, I found the Japanese was the healthiest, as well as the one with oats and yogurt with berries. I've never had natto before but I'm looking for it to try. I've heard it's strong and very salty, though! I do like their salmon also for breakfast that has been salted has Kirin and rice vinegar. The ones here that looked mushy, I don't think I'd like the texture. France's was also too sweet, the USA where I'm from is too heavy.

I was about to say that chilaquiles would have been a better election for Mexico breakfast, thank you for doing chilaquiles, is literally one of the best dishes we have in Mexico so i'm glad you enjoyed it

I like how all the people from the Netherlands tried to convince him that opening the box of chocolate sprinkles a certain would in any way influence the taste of plain, sad buttered bread and chocolate sprinkles

As a Russian, I love how you made the food very well. It looks very delicious, like my mother makes. Thank you for good rating too!!

as a chinese who moved to the US, i agree that the american breakfast is pretty excessive. when i grew up in china, we just had rice for breakfast sometimes as well. no meal is complete without rice after all. my favorite is probably japanese breakfast though. like you said, it’s balanced and diverse, with many options you can go with. a bowl of rice with furikake and a bowl of miso soup is a great start to the day, something i would rarely turn down.

As a Brazilian i must tell you a breakfest here is not composed by only pão de queijo, its but one dish that is part of our breakfest, but usually we eat a Very diverse amount of food. Breakfest here tend to include a Lot of fruits like papaya, watermelon, melons and bananas. After eating fruits we tend to have eggs fried, scrambled or soft boiled and some kind of Carb like A Sandwich with presunto and cheese or pão de queijo, all that acompanied by a Black or milk coffe and a glass of juice or milk With chocolate.

Your China breakfast was pretty good and accurate!
I would also like to add that there is a huge variety in types of breakfasts in China, welcome to watch some videos on Chinese breakfast! None of it is in English though, so searching “中国早餐” will get you a lot of results, even on Clip-Share.

As a Brazilian, our breakfast is more than just pão de queijo 😂
We usually eat "pão de sal" whit butter (actually we use "margarina" because real butter its very expensive here), sometimes we put "presunto" or "mortadela" and cheese, or scrambled eggs, but they are a little bit expensive too, for having every day, so most of the times its just bread and butter, and a cup of coffee and milk or milk with "nescau" for those who doesn't like coffee....
So, all around our country, the breakfast is some variation of this base I think, it can be havier or lighter, depending on the climate 😂

As an Indian, I'm happy because he missed one of the important side dishes and still rated the Masala Dosa a solid 8.5. Masala Dosa without Chutney or Sambhar(side dishes) is like eating Eggs Benedict without the Hollandaise sauce. I appreciate that you tried Indian food though... Thanks!!

I'm romanian like the creator of the video, and married to a Mexican. One of the 2-3 breakfasts he rated a 10 was the Mexican breakfast chilaquiles. I gotta say we make it at least once a week and it's our favourite, and usually we use tomato puree.. You should use feta cheese and eat it with a slice of real bread. You'll be full for 6+ hours.

I think that Georgian breakfast will be a 10/10. It is eggs fried with some tomatoes and mixed + bread toasted in mixed eggs. This with butter is absolutely amazing

Thank you for not going for tacos as the Mexican breakfast. Also, you can put beans as a layer beneath your Chilaquiles!!! I'm sure you'll love that addition.

It would be cool to see a video where he rates the different types of breakfast in a culture. So, for like Sri Lanka, hoppers is a traditional breakfast but so is Kiribath (coconut rice).

As russian, I'd say that syrniki isn't our frequent breakfast, we usually just eat butter, ham and bread. But I personally would prefer pancakes fo breakfast, they're easier to make (dough, eggs and water) and usually tastier. Also the song at background is the best 😂

0:00 Intro🎥
0:19 Netherlands🇳🇱
Buttered toast with dark "hagelslags" (chocolates sprinkles).
2⃣.5⃣/1⃣0⃣🍫🧈🍞
0:39 Netherlands (improved)🇳🇱
Well buttered white bread with tons of milk "hagelslags" (chocolate sprinkles).
1⃣.5⃣/1⃣0⃣🍫🧈🍞
1:35 The US🇺🇸
Pancakes topped with butter and maple syrup, bacon, fried eggs and orange juice.
3⃣/1⃣0⃣🍊🍳🥓🥞
2:22 France🇫🇷
Tartine with butter and jam, pastries (pain au chololat, pain aux raisins and croissant), blueberries and coffee.
4⃣/1⃣0⃣☕🫐🥐🍓🧈🥖
3:02 Russia🇷🇺
Syrniki (cheese patties) with sour cream and jam.
6⃣.5⃣/1⃣0⃣🫐🧀
3:28 Brazil🇧🇷
Pão de queijo (cheese buns).
6⃣.5⃣/1⃣0⃣🫓🧀
4:28 Colombia🇨🇴
Changua (milk based soup with poached eggs and "calado" slices).
7⃣/1⃣0⃣🥖🥚🥛
5:19 Germany🇩🇪
Buttered brötchen topped with cold cuts, cheeses and vegetables, brezel and soft boiled egg.
7⃣/1⃣0⃣🥚🥨🥒🍅🧀🥩🧈🍞
6:15 Switzerland🇨🇭
Birchermüesli (milk or cream soaked oats) with grated apple, apple juice and cinnamon added, topped with yogurt, berries and toasted almonds.
8⃣/1⃣0⃣🫐🍎🥛🌾
6:52 Philippines🇵🇭
Tapsilog (rice with tapa and fried egg)
8⃣/1⃣0⃣🍳🥩🍚
7:40 The UK🇬🇧
Sausages, beans, seared cherry tomatoes, mushrooms and back bacons, fried eggs and toast slices.
8⃣/1⃣0⃣🍞🍳🥓🍅🌭
8:35 Costa Rica🇨🇷
Gallo pinto (rice and beans dish) topped with fried egg.
8⃣.1⃣/1⃣0⃣🍳🍚
9:34 India🇮🇳
Aloo masala dosa (thin pancakes filled with spiced potatoes)
8⃣.5⃣/1⃣0⃣🥔🫓
10:31 Turkey🇹🇷
Menemen (tomatoes dish served with bread).
9⃣/1⃣0⃣🥖🍅
11:03 Egypt🇪🇬
Ful medames (fava beans stew served with aish baladi, an Egyptian bread)
9⃣/1⃣0⃣🍞🍲
12:02 China🇨🇳
Pi dan ji si zhou congee (rice porridge with chicken and century egg) topped with chicken and green onion and served with Chinese pickles.
9⃣/1⃣0⃣🥒🍗🥚🍚
13:02 Greece🇬🇷
Strapatsada (eggs scrambled with tomatoes topped on toasted bread)
9⃣/1⃣0⃣🍞🍅🥚
13:31 Romania🇷🇴
Bread, vegetables, cold cuts, cheeses, zacusca (roasted vegetables spread) and boiled egg.
9⃣/1⃣0⃣🥚🧀🥩🧅🥒🫑🍅🍞
14:30 Lebanon🇱🇧
Manakish (flatbread topped with za'atar or cheese) with vegetables.
9⃣/1⃣0⃣🥒🍅🧀🫓
15:28 Japan🇯🇵
Bowl of rice with natto (fermented soybeans), miso soup (dashi stock mixed with softened miso paste) with tofu and tamagoyaki (Japanese omelette) served with thin Japanese pickles slices.
9⃣/1⃣0⃣🥒🥚🍚
16:27 Mexico (A)🇲🇽
Huevos rancheros (fried corn tortillas topped with salsa, beans and fried egg).
9⃣.5⃣/1⃣0⃣🍳🍅🌽🫓
17:05 Mexico (B)🇲🇽
Chilaquiles (corn tortilla chips with salsa) topped with fried eggs, avocado, cheese and sour cream.
1⃣0⃣/1⃣0⃣🥑🍳🍅🌽
18:05 North Africa+Middle East🌍
Shakshouka (poached eggs in tomatoes sauce) served with bread.
1⃣0⃣/1⃣0⃣🍞🥚🍅
18:53 South Korea🇰🇷
Bowl of rice topped with gochujang (red chili paste) sauce, seared mushrooms, zucchini and spinach, carrot salad, bean sprouts, cooked beef and fried egg.
1⃣0⃣/1⃣0⃣🍳🥩🥕🥬🌶🍚
19:41 Japan (improved)🇯🇵
Bowl of rice with natto (fermented soybeans), miso soup (dashi stock mixed with softened miso paste) with tofu, baked salmon with lemons and tamagoyaki (Japanese omelette) served with thin Japanese pickles slices.
1⃣0⃣/1⃣0⃣🥒🥚🍋🐟🍚
20:20 Outro🎥

As a Brazilian, i agree with your opnion about Pão de queijo. It's good for breakfast, but it's awesome as an afternoon snack.

Thank you so much for loving Japanese breakfast! Im originally from Mongolia who has been living Japan more than three decades, and absolutely love Japanese food. I must say you did very good job not only for Japans but for every dishes. I really hope you try Taiwanese breakfast someday because it is my most favorite.

Olive oil, tomatos, onions, bell peppers, eggs and some assortment of canned beans and you can make 50 percent of these :D
The whole world made their own versions of mexican food

Mexican breakfast is truly so good, I hope some day you get to have it here, we've got so much to offer (birria, tamales, tacos, chilaquiles de mole, huevos motuleños, ETC)

I think you should try another breakfasts from Colombia, like caldo de costilla, calentado or huevos pericos. You'd be amazed.

It’s so satisfying seeing all of these together. Poor Netherlands, although I would not want the for breakfast. Loved seeing your highly rated dishes, all so much more satisfying than a bowl of cereal. Loved this compilation xx

Loved this series! It gave me so many more cooking ideas.

If you added a piece of shiozake (grilled salted salmon) to the Japanese breakfast it would have been 10/10

Please rate the Australian breakfast. I'd really like to see your opinions on it.

I really want you to do Ecuadorian breakfast with Pan de Yuca and Empanadas. Brings back memories of visiting my grandmother in Ecuador and eating a lot of those things

Do Malaysia!
Despite what people say it is not just Nasi Lemak (although I won't mind if it is), but what I'm used to are soft-boiled eggs served with milo (coffee for adults) and kaya and/or butter on toast.

As an Indian with parents from both the North and South, we have quite a lot of different breakfasts and you definitely should try ones other than masala dosa.

I am glad you choose the healthier breakfast option from India which majorly includes South Indian breakfast because there're literally hundreds of varieties of breakfast in India and the north Indian breakfast particularly is very heavy and unhealthy. P.s. I am from north India.

Colombia have a lot of different breakfast according to each region. Because we have the mountains range, each regions has it own type of food, climate, music, an so on... You should try others type of breakfast from Colombia, like for example "calenta'o" (or calentado) that's from Antioquia, where I live on.

Can you try Taiwanese breakfast next? I really like the egg rolls (蛋餅) , especially with the garlicky soy sauce

You made a perfect pão de queijo. The looks are perfect. You also made using a very traditional recipe. This one that puts the hot oil on top of the manioc flour.
Do you know why we use manioc flour in the recipes? It is indigenous to South America and the Portuguese used it as a substitute to regular flour as it was not available here (still have to be imported into the country from Argentina) and thus we developed these dishes.

Nailed the Lebanese breakfast, but I'm sure you'd better like the Zaatar Manakish with some Lebneh which is basically natural yogourt minus the water

/tp in time sequence
Netherlands 00:20
USA 01:38
France 02:23
Russia 03:03
Brazil 03:29
Colombia 04:29
Germany 05:21
Switserland 06:15
Philippine 06:53
UK 07:41
Costa Rica 08:37
India 09:36
Turkey 10:33
Egypt 11:04
China 12:04
Greece 13:04
Romania 13:33 or 13:42
Lebanon 14:32
Japan 15:30 and 19:43
Mexico 16:28 and 17:06
North Africa & Middle East 18:06
Korea 18:55
That's all
Thank me

Try the full Sri Lankan breakfast with string hoppers, coconut sambol, a Dahl curry, a spicy onion sambol (also known as ‘Katta sambol’),a fish curry, and some tropical fruits such as pineapple, banana, and papaya as dessert. It takes a little time to cook this but you’ll love the taste!

You should do pakistan's puri cholay, its a type of fried bread usually served with suji halwa (a sweet semolina pudding), and aaloo cholay ( a potato and chickpea curry that is slightly spicy and tangy). The suji and the aaloo cholay should be mixed in one bite, it seems odd but somehow compliments each other. To top it all off you should make some kashmiri noon chai or just regular pakistani masala chai.

I really liked your videos, everything looks amazing, but I'll have to say that for Brazil´s breakfast that was A LOT of things missing. Brazil is a BIG country, in every region we have traditional foods and flavors that are not common in other regions, like I'm from Minas Gerais that is a state of Southeast region, WE LOVE pão de queijo (and I probably think that you have not tasted the real deal) and you didn't had it with coffee or milk, anyway we have a lot of fruit that are unique from the region and we make a lot of juice (with one or more types of fruits). Actually, we eat more bread with butter and cheese or wwith smashed eggs, biscuits of various kinds and cake, but is kind a hard thing to explain because we have our one kind of everything. In the notheast side we have cuzcuz that is corn flour but bigger, and tapioca with various toppings and so much more. Well, I think I had to say it because I know you haven't had it all that Brazil could give to you. Hope you read it and try it again.

10 for chilaquiles, as should be! Just a little add to the same one, you cut open a bolillo bread and fill it with the chilaquiles. It becomes an on the go breakfast, and the bolillo makes the flavours of chilaquiles waaay more profound

Excellent clip, I'll make sure to order some of these such as huevos rancheros.
I also enjoyed your sense of humor which is the spice on top of it all, sau ceapa langa slana, vorba romanului.

As a Filipino, I’ll take the 8/10. However, to address your primary concern, the fact that it took a while to make, what most people do is marinate the meat overnight so that it‘s ready the next day and all you’ll have to do is fry the rice and egg. You can also upgrade that dish by adding some sinigang soup on the side, just the broth and some veggies will do.
Edit: Spelling

The fact that he reviewed the Netherlands Breakfast, Rated it a 2.5/10, Did it again, Rated it a 1.5/10, and did it yet again, made it better, and rated that a 7 - 8/10

I'm amazed at the adoption of tomatoes into breakfasts across Europe and North Africa. Tomatoes are a native fruit of Central America and weren't exported to those countries until probably sometime after the Spanish conquests of Central America.

I'm mexican and I have to admit those chilaquiles and huevos rancheros looked very tasty even though Im not a big fan of them

Wow! What a lot of work! I am from Brazil. What you have made for breakfast is in fact a snack. We sometimes have it for breakfast, but along with other servings. Most days we have coffee, milk, some fruit (mostly papaya or banana), a type of small french baguette we call french bread, some people from north Brazil make cassava powder tortillas (tapioca) or corn flour steamed (cuscuz). In the bread we put ham, butter, cheese (white cheese in my state, which is the regional state for pão de queijo as well). Some people also have scrambled eggs.
It's funny to see you checking out the Zaatar, it's very common around here. There are more Lebanese here than in Lebanon. Our biggest immigrant populations and of course food cultures are Italians first and foremost, Japanese, German, Lebanese, Syrian. It's also very common Mexican food, although there are not many expats here. I took some cooking classes . French and Italian cuisines are the staple.
Congratulations, interesting video, and we can see you have put a lot of effort and love into this video.

As a Romanian, I can confirm that's what we usually have for breakfast... ether that or ether scrambled eggs woth cheese or omlet's with different things in it. But if you don't have time to cook anything, put anything like hard boiled eggs or different types of meat's, cheese and veggies, and you got yourself breakfast.

As an Indian, I’m super satisfied with the dish and the prep, but small thing, YOU FORGOT THE COCONUT CHETNEY AND SAMBAR. Loved your dishes!

In case you ever do these again, may I suggest Slovenia?
We have a annual tradition where every school in the country has the traditional Slovene breakfast.
It's a simple one, consisting of bread (typically rye bread, though white bread is an option too), butter, honey, milk and an apple.
The only real issue you'd have with it is the requirement that ALL of the ingredients need to be of Slovenian origin.

I'm Korean-Japanese living in the US with a French-American husband. I agree with you the Japanese breakfast is the best! There are so many variations of miso soup and rice accompaniments that are nutritious and delicious, please continue the exploration. I hope you treat yourself to a tamagoyaki pan. Korean bibimbap is great, but it's more a lunch for me...make sure you mix everything well to harmonize all the ingredients..."bibi" means to mix. I have a rough time when I visit my in-laws and get offered sweet pastries every morning, I now pack rice and instant miso soup in my luggage.

You could also try Thai kai jeow on rice, very simple but the fresh herbs and sliced veg make it sing.

Strapatsada, or Kayanas, similar to Shakshuka and Menemen. An amazing dish but, sadly, it is not considered breakfast in Greece. The most common things for breakfast are cheese pie (tiropita), ham and cheese pie (zamponotiropita) and chocolate milk, this is for everyone between the ages of "toddler" to "young adult". BUT, even more traditional is coffee and cigarettes, and maybe a cookie, which is what I'm having right now. A slice of chocolate cake instead of cookie, a nice espresso and good old hand rolling tobacco. Can't get any better than this man I'm tellin ya. Easy 11/10

I didn't really care how he'd rank my country's breakfast, I was just curious about what he'd do with it. My country has so many breakfast options that the rating can be anything from 1 to 10 depending on how invested he was. Sadly he just showed the tip of the iceberg but still

0:19 Netherlands
1:36 The US
2:24 France
3:04 Russia
3:30 Brazil
4:29 Colombia
5:20 Germany
6:15 Switzerland
6:54 Philippines
7:41 The UK
8:37 Costa Rica
9:36 India
10:32 Turkey
11:04 Egypt
12:04 China
13:03 Greece
13:32 Romania
14:32 Lebanon
15:30 Japan
16:28 Mexico
17:06 Mexico, again
18:06 North Africa + Middle East
18:54 South Korea
19:42 Japan, again

You should try a classic German "Mettbrötchen" with onions and pepper. It is pretty common in Germany but many foreigners think of it as absolutely barbaric and disgusting.

I am glad I had just eaten because otherwise this would have made me so hungry-most of these looked delicious!!
Edit: wanted to add that next time I share a recipe with someone, I am totally going to include the instruction to cook it until it’s cooked🤣🤣

thanks for giving a 9 for türkiye but i think you should also try other breakfeasts & national dishes since turkey is full of them. (I know it will take lots of time but kahvaltı is what i recommend, its a table-full of dishes like menemen, eggs, cucumbers & tomatos with some olive oil.. etc, if you dont like it its okay :-D.

In Brazil we have something called cuzcuz, basically "corn pasta" and goes divine with everything you can put in mouth (i like with black beans and spicy foods) ^^