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Rating YOUR Breakfast Around The World!!
- Published on May 29, 2023 veröffentlicht
- Today I'm taking requests from my comments, Instagram DMs and others to try some of your breakfast recipes and rate them, as usual.
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Comments • 1 266
I did the lil animations in the videooo!! Such a good video!!! ^-^
Love the animations
@KWOOWK it was honestly an honor to do it for one of the best current youtubers 😌
Love it too
@KWOOWK it adds the cherry on top!
Obligatory criticism from a bavarian native: You can't use any white pork sausage, as Weisswürste have a specific set of ingredients (for example veal) that give them their characteristic taste. As the Weisswürste are already cooked (and hopefully freshly made) you just have to put them in hot (not boiling or simmering) water to reheat them. Also you peel the sausage before eating it!!!
Hmh, true true. Rather unsatisfying. The Bretzel is a huge factor and this was rather dried unsalted snacksize.
Me personal like zuzeln cause it comes more together with the mustard.
I remember eating it this summer in Munich and it was amazing as lunch. The guy from the restaurant peeled the pork sausage for me, lol.
As a "Deutsche Kartoffel" I have to say: Ur right
Why peeling sausage if they not wrapped in plastic?
@Tonjoakagopnik because of the taste?
As a Dominican I was really eager to watch your reaction to the mangú
PD: yes the cheese was burnt
Me too hahahahha.
I love Kwook but yeah as a Dominican all I could say was
1. Way too much cheese on the plate
2. Way too burnt. It’s suppose to be golden brown lol 😆. Still a good attempt.
Dominican over here too! And very excited to watch this! The fact that even with the burnt cheese, it’s still delicious, shows how good los tres golpes actually are 😁
I was hoping for a 8.5 but still 8/10 is good. I can’t wait for the rating of la bandera
No se quemó, solo se caramelizó de mas. XD. Still, even when a bit burnt, that type of cheese just tastes great.
Thanks for making the Dominican breakfast. An observation: the salami and fried cheese have to be fried in more oil, so the cheese doesn't burn and the salami cooks all the way throw without burning as well. For the mangú, you can add salt when the plantain is bowling, which enhances the flavor. Some people add a little milk along with the cold water. That is another level of flavor, but make it soggier. Love your videos, keep going!
8 out of 10 🙌 yes, more oil. I like add two garlic cloves and in the platain. It's good!
You should try the Balkan breakfast. Coffee and two cigarretes😂
It's also polish breakfast 😂
Wow! you guys are big spenders! In Brazil there is just one cigarrete
Hahaha that's my vietnamese friends breakfast. We always give him shit saying that's all he lives off of.
Ahh very similar to Canada's traditional breakfast, 2 Canadian classics and a double double however black coffee if also acceptable
From the dominican dish, I'm happy you liked even though the chesse was a little bit burned haha. Lots of love ♥
Lo achicharró si 😂 pero le quedó bien!
00:26 Catalan → Pan Tumaca
02:25 Bavaria → Weisswurst Breakfast
04:44 Dominican Republic → Los Tres Golpes
07:23 Patreon Exclusive Mention
07:56 Romania → Griş Cu Lapte
pa amb tomaquet is not spanish is catalan and is not made like this, you have to spaltter the fresh tomato in the bread and put oil and salt, no bullshit ham
Bro! It’s Bavaria not Germany…
Thank you for your corrections 🙏 Please let me know if I made any other errors
@D B A Aquí viene el clásico pelele de "nO eS EspAñOl Es CatAlÁn" Será que sólo se toma pan con tomate en Cataluña. Lo llevo comiendo toda la puñetera vida en Madrid, en Andalucía siempre que he ido he desayunado eso, en Bilbao también... Os creéis el ombligo del mundo.
I'm from Poland and semolina pudding is also a childhood dish of mine 😄It's called "kasza manna na mleku". Best wishes from Polish land 👋
Same man I love polish breakfast
It's "Tejbegríz" (semolina in milk) in hungarian
Don’t you think it’s weird he mentioned Romania, Poland, RUSSIA, but not Ukraine?
@Dasha Gudym no.
@Dasha Gudymno, why?
Semolina is a all over the world thing I would say. I'm Dominican 🇩🇴 and we also eat that for breakfast we call it "harina el negrito "(brand name) with the milk we add cinnamon and maybe vanilla extract and usually no toppings.
A dominican here! so glad that you enjoyed our food. BTW that cheese was burnt 🤣🤣🤣. On the other hand , that last food from Romania, we have a similar one made with a product called " Harina del negrito". You nice, Keep going!
In Poland🇵🇱 we also have Griş Cu Lapte, but its called Gryzik😅 i realy like it with blueberry compote and blueberries🫐
Yes, I always think us romanians don't have many original dishes. I'm happy we can enjoy nostalgia over similar or identic dishes.
I’m also Romanian and I also grew up eating this, so nostalgic! I’ve only ever had it plain or with jam. Adding cinnamon sugar sounds like it would be delicious though. Interestingly, we always called it gris with the s not the ș, I think that is a regional dialect difference.
Wheres my wallet
I also ate it every day then I was a child. I am not Romanian, but my grandma and father made it for me every day with cinnamon and sugar topping.
Semolina pudding is such a comfort food for me! I am Israeli but my grandmother and mom are Romanian so I had it throughout all my childhood, just an awesome food.
Very proud from seeing your rate of los tres golpes. Glad you enjoyed it🇩🇴🇩🇴. But Mangú its a very heavy breakfast but it’s a breakfast and lunch in one
Ah, the semolina pudding! We have the same dish in Hungary, we call it 'tejbegríz'. Such a comfort food.
Im so happy that you finally did the Spanish breakfast, its not too special but its easy to make, healthy and tastes good
Is It just me, or did he put too much oil and too little jamón?
Raiting from a dominican: It looks surprisingly good! I personally prefer mashed yautía than plantain and I also add some of the cooking water for extra flavor. Now, the salami was PERFECTLY COOKED. Just delicious. We normally fry the eggs with a lot more oil but it's not a big difference. Also, you're supposed to fry the cheese in a lot more oil but either way, it was a preety similar recreation. Good job!
Your semolina pudding is almost identical (maybe a different kind of wheat) to something in the US is called Cream of Wheat. And yes, comfort food of the best kind. I prefer mine sugared up and spread on buttered toast. YUM.
It's the same kind of wheat most of the time, but occasionally other grains may be used (spelt, buckwheat, maize, rice etc)
we call it in russian "casha manaya" and its so amazing, somlina is such a good breakfast
I really like your videos. BTW I have realized that Romanian cuisine has similar products to Turkish cuisine. In our tradition, griş cu lapte is a very popular dessert (of course with a different name xD)
And with the Russian cuisine too! We usually eat the semolina pudding for breakfast! What a comfort food!😋
And mămăligă with sarmale for the main dish😁
The Dominican breakfast is such a delicious thing, it's always amazing no matter the hour.
It's so weird when you suddenly just bite in your sausage, cause that's something you couldn't really do with a Weißwurst. There you have to peel it and afterwards it's quite wobbly. But as you couldn't find a real one, that's fine I guess. :)
im german and recently ate my first weißwurst. i tried to peel it first but fuck that it is not worth the hassle. its perfectly fine with the peel on it
@bro Did you cut it open along the long side? This normally works well.
Do you really have the beer with breakfast?
@k1dub1 for a proper Weißwurstfrühstück yes, you kinda need the beer. But it's not like we do this regularly, usually in summer/autumn in your free time with friends (before a hike for example or just as a get-together). Beer festivals often have a few days with Frühschoppen, meaning handing out beer early, so people usually get a Weißwurstfrühstück there. That's usually on the weekend of the festival.
TLDR yes it's an essential part of it, but most of us do it in our free time so the alcohol isn't a problem
"Grate them, on a grater, until it's grated"
The finest instruction ever.
I love the American version of semolina pudding - cream of wheat. It's my childhood comfort food as well and it can be made without sugar to be a bit less dessert and a bit more breakfast. 100% when I'm having a bad day, stressed, or depressed cream of wheat cheers me up!
Hi! You can try the Andalusian style, with ham freshly cut by hand, usually jamón ibérico (not serrano). The bread is toasted in a toaster or in one of those little ovens (not in a pan nor a cooking plate). One of the main difference between andalusia and other areas of spain is that we eat the toast freshly made, while is still warm and crispy, we never eat the toast cold or leave for reheat later, and of course extra virgin olive oil, but added after toasting just in one side. I prefer with sliced tomato, here the preference between sliced or shredded is more or less 50 50. Congrats for the channel! really lovely content.
That looks really good. Better than the Dutch breakfast for sure! 😂
Dutch breakfast could be a Gries flour pudding as well. or Oatmeal porridge or Whole wheat flour porridge (kwown as Brinta in the Netherlands)
You know that this guy lives in the netherlands himself right?
For some info on the Pantumaca, you need a ton more tomato and a ton more jamon in the bread. Like overflowing.
Finally someone eating a realistic spanish breakfast that you would eat any morning instead of churros (which are delicious but def not a normal breakfast) ♥️🥺
For New Zealand, a good take on the classic porridge would be the Raspberry Almond Porridge, using commonly found NZ breakfast ingredients
As a dominican, my jaw dropped when I saw mangú con los tres golpes in the thumbnail, totally didnt expect to see it here but I'm glad you liked it
With the spanish breakfast this is how you should try it the next time. First you have to get the specific type of tomato and you dont grate it, simply you rub it on the tomato ( can rub garlic on the bread before too), then the jamon serrano needs to be a high-quality one, not any you can find in the supermarket. Believe me, just the difference a good jamon serrano makes will turn it into a 10
yes please! high quality jamon changes EVERYTHING!!!! that thing he used can't even be called jamon serrano. I'm sure if he tried the real jamon he would give it 100/10
You're right, nevertheless if someone looks for a cheap/easy breakfast, get the low quality ham 😂 But I think that we have no breakfast dish, maybe "churros" for special occasions.
Of course, The main deal of this dish is the ham. Store-bought Serrano Ham is ok but nothing compared to Jamón from Salamanca, Extremadura or Huelva.
He doesn’t rank the dishes based only on taste so it’s impossible for it to get a 10/10 score because, even if was executed perfectly with the best ingredients, the nutrition side is not that great as it would still be a ham and tomato toast.
@Carlos Lechner you haven’t tasted Good Serano ham in your life
as a dominican your supposed to fry the eggs in oil and the salami for the salami its optional and sweet platanos exists and im so glad that you ranked it an 8 out of 10
I’m Welsh and would love to see you do Welsh Rarebit or a Welsh Breakfast which consists of Bacon, Sausage, Cockels and Laverbread/lavercakes
Hello from Slovakia! I loved the semolina pudding as an afternoon comfort food. Unfortunately we didn't make it at home when i was a kid but we had it in kindergarten school! So I'm catching up my childhood memories thorough my adult life. Love it!
My dad's family is Navajo so we would have a mix of foods. I remember eating leftover fry bread with honey and some leftover mutton. I'm not sure we ever made food specifically for breakfast unless you count my mother making burritos out of fry bread which is definitely not traditional.
You must try "Nasi Kuning" from Indonesia, mix with fried noodle, chicken, tempe and tahu and Sambal absolutely, some people add coconut milk when cooking the rice and add pandan and natural yellow coloring from turmeric, so simple but so many people always eat that in morning before go to work or school
Indonesian here, I second this
Not Indonesian here, but I also second this
I've always loved indonesian foods, writing this down 🥰
Indonesian here 💀
Buat nya ribet banget nasi kuning itu... Orang luar mungkin susah buatnya...
- chibi kwook travelling on the map
- attempting to dip the sausage in the beer
- that tiny ass hiccup
big adorable energy✨
A tip if you want fresh pretzels or things like that: some supermarkets in the netherlands (for example: the Jumbo where I work) have baked-off pretzels. What you could do is ask to them to get a frozen one and ask how long it needs to bake on which temperature. Then you are able to bake it off at home and it will be pretty fresh, but I can't guarantee every grocery store does that.
I'm catalan, and to make a good pa amb tomaca you have to spread the tomato directly to the toast rather than grating it earlier
As an Spanish person, i would also include the Pincho de Tortilla which is a portion of Spanish Omelette with a piece of bread
Although i am not a romanian semolina pudding was sure one of my childhood favourites it sure brings back memories 😌
I'm dominican and I'm so glad you finally did ours! I wasn't born in DR but my mom and grandmother were and it's still a favorite of mine.
In Croatia we also make semolina pudding, traditionally served with grated cooking chocolate . Childhood memories over 9k!
You should try your favorite hageslag from the Netherlands. With vla. Thats what I always ate. Definetely the most healthy breakfast ever.😂
I am Italian and I do not think Italy has in general very elaborate breakfast: we mostly either eat something very light or we skip it entirely. However, a couple of special ones come to my mind. In the olden days, raw egg yolks beaten with sugar until very light in color and then mixed with moka coffee or marsala wine (which is a sweet strong wine from Sicily) used to be a common breakfast. It fell out of fashion, but it was very traditional. Other traditional breakfasts usually consist of pastries (to every region its owns).
Love to see him make and try an Anglo-Indian breakfast.
Very simple meal but the bread takes alot of time, effort and skill. Prata and fried eggs.
As you requested, here is my challenge to you that I don't think you can't make this breakfast by yourself. It is Vietnamese breakfast meal. You have 2 choices: Banh Mi (any kinds) or Pho. There are plenty of cooking tutorial videos about how to make them on Clip-Share.
2:43 As a German I gotta say... your German didn't sound that bad at all, you didn't completely butcher it like some other people do :)
Soft boiled eggs, wiener-sausages (some barbarians might call them hot-dogs), tomato sandwiches (like, just bread-butter-tomato). One day I just started to make it for myself and eating it everyday. My mum saw me one day and told me she used to eat it everyday for breakfast, when she was pregnant with me. And she never told me that, I just started to eat it by myself. Weird coincidence or some kind of telepathy, no matter, my favourite breakfast.
I guess semolina pudding is popular across most Eastern European countries, cause I'm not Romanian and it's one of my childhood favourites too! ❤️
Yessss he did the Dominican breakfast! I don’t eat it often but when I do I eat every bite 😋 🇩🇴
I'm from Bavaria and i feel personally attacked by the "close enough"
Its a very specific kind of Sausage
The romanian breakfast is exactly (well, except the butter) what we have in my family too, we are Indian. And this is also a popular baby food dish.
Came here to comment this. When I saw the dish I was like that's Kheer.
As a Dominican ,the cheese was very much burnt .
I'm happy that you tried the dominican breakfast, now I'm waiting for the traditional dish.
(Another way for dominican breakfast is "Tostones" which is smashed fried plantains with of course salami.)
Tostones de desayuno?
Semolina pudding looks a lot like cream of wheat, which is totally yummy!
I am from Austria and love the last one. We call it "Gries Tommerl" in my Region.
We add grated Apple and cinnamon to it
Can't wait to finally See the polish dish in your film. For example "Kotlet Schabowy" with "mizeria" also served with cut in ⅙ parts boiled potatos with dill topping.
You should give the Weißwurst-Frühstück another chance. Try to get Weißwürste in cans from Germany (better than no Weißwurst at all). Maybe you should try to bake your own fresh Brezen, too. 😉
I’m Australian and grew up eating semolina! I’d never be able to rate it fairly. We used to our milk over the hot semolina and out sugar on top. Mum made it or porridge for breakfast in winter. BEST
Making the mangu takes some effort and theres a lot of fried stuff in the dominican breakfast, but its so goooood. I add salt, a tiny bit of sugar and vinegar to the onioms, then I put them on the pan to heat them up just a bit, the sugar for me does the difference
I remember my El Salvadoran grandmother making sweet plantains, refried beans(which more like bean puree, but so full of flavor), fried eggs, crema, homemade corn tortillas, and a little chunk of crumbly El Salvadoran cheese, which was a cross between feta and Parmigiano, for breakfast. I don't know if that's a typical El Salvadoran breakfast, but it was amazing.
that’s how us guatemalans do it as well 😉
This guy has no attitude and that’s the reason he’ll be the best soon❤
As someone with a Dominican grandmother who makes mangu con los tres golpes every time I visit, I'd say you did it justice.
Semolina and milk porridge is also a dish that feels like a nostalgic and luxurious breakfast for me. It's quite popular in Sweden.
But now a days the only time I eat it is while camping in the mountains, semolina + powdered milk weighs basically nothing, and mixing it with water and then bring to slight simmer gives a very filling breakfast that takes little space in my backpack.
YES! I was waiting for you reacting to a Dominican dish, thank you so much. I enjoyed watching
The real gallo pinto from Costa Rica
You have to include the cheese fresh or fried, the egg, Sour cream, sweet plantains, meat called “salchichón” or you could get away with bacon (I prefer bacon), couple of tortillas and the beverage must be coffee or “agua dulce” witch is boiled milk with melases or brown packed sugar
Also try to get the real Salsa Lizano
I have to say that your videos are really nice and extremely considerate of other cultures and the amount of effort and respect you put into every single one of them is just to die for. And by the way, a random compliment... You're really cute!
tejbegríz is what I grew up eating as dessert, Im Hungarian but grew up in Australia.
Such a good nostalgic delicious food
Make Sri Lankan food too😁
Red sambol with fried dried fish and white rice
Its soooooo yummy
Much love from Sri Lanka☺☺☺
Rajendra chola invaded and annexed the island of Sri Lanka and Sri Lanka was not able to free herself for another 50 years (•‿•)
In Hungary we call semolina pudding 'tejbegríz' which translates to 'semolina in milk'. Not sure where it originates but in Hungary we normally save it for desert after lunch or dinner rather than breakfast
Do more of this, it'd make a great series
As a Nigerian, who has been to the Dominican Republic and knows Dominican people, I have never seen plantain be used like that, some brilliant advice (must have) slice the plantain vertically in a sort or wedge but long ( in any way doesn’t matter) then salt it and fry.
As a Dominican mangu is a national staple. Ask your Dominican peeps for some mangu and they’ll chef it up for you happily
Dang, I missed you asking for recipes! Still mid video, but I didn’t want to forget.
Being from the United States, I can agree our breakfast isn’t the best. That said, my mother is from the south and she used to make me Grits and Eggs with Bacon. Grits topped with butter, pepper, and paprika. Eggs done over easy or sunny side up, the important part is the liquid gold in the center. Bacon on the side, which I usually crunch up and add to the toppings of my grits.
You should try a Swedish breakfast (a lot of people eat porridge, toast or an open-faced slice of bread with ham or cheese, yoghurt, milk with cereal, etc. But I think the quintessential old-fashioned Swedish breakfast is crispbread with butter and a slice of cheese or (if you're brave) Kalles Kaviar (a smoky roe spread). You could also add slices of hardboiled egg or slices of cucumber on top. Coffee or orange juice to go with it). It's probably not going to be a high rating because it's so boring, but it would be fun to see your reaction to it (especially the Kalles Kaviar if you can get a hold of it)
I’m very curious to see what he thinks of El Salvador’s most popular breakfast! I always it eat when my Salvadorian mom makes it!
Probably not common, but my favorite breakfast is avocado toast, eggs, ham, and potatoes
Another one I like is a toasted bagel with cream cheese, gravlox, capers and onions
Charcuterie is always great
I'm half Mexican so juevos rancheros is always great
I always noticed your accent isn't Dutch, and finally you mentioned where you're from! Let's hear more of your native language ;)
I know the last dish from Germany as "Gries" or "Gries-Pudding". Love it with some red berry jam, but honestly... I prefer "Milchreis", literally translated 'milk rice' to "Gries".
was super excited for you to try the mangu with tres golpes!! really happy you liked it! much love from 🇩🇴
Here in Italy there isn't a big culture of breakfast, often we only drink coffee or cappuccino. When I was in your country my breakfast was covrigi cu masline! Your videos are amazing. Big hug from Tuscany
We also got this griş cu lapte in Germany, its called Grießbrei, they used to give it to us as dessert in kindergarten a lot.
"Pan tomaca" is the way Spanish people that don't speak Catalan write it, in Catalan it is "pa amb tomàquet" and it literally means bread with tomato
I am from Germany, too and I can tell you Bavaria is just so strange in some ways. There is a joke, that Bavaria is already a foreign country, because of it' s difference compared to the rest of Germany :D And besides rice pudding semolina pudding (except with butter) is something everybody here knows very well. Best with a lot of cinnamon.
It's pretty cool that he gave the Spanish breakfast a 7.5 with that jamón serrano, but it is a shame that he could not get the good stuff. I imagine that it is difficult to get it outside Spain and even more to get it at a reasonable price but the difference between a bad an a decent jamón ibérico is like eating a slice of American cheese directly from a bin vs a good French cheese (I'm not even talking about the extra premium stuff that I think it is the most expensive meat cut in the world) I know this is the typical comment that everyone makes justifying his national dish but if Spain can be confident at something is its cured meats
Hi, I just wanted to comment that the spanish dish is not called pan tumaca. The therminology is catalan and It is written " pa amb tomàquet" which means bread with tomato. The name you wrote is how spaniards that do not know catalan write it. Further, for proper pa amb tomàquet you must use a special tomatoes that have juice, cut them in half transversally (as opposed to the vídeo) and rub the tomato against the bread. Then add salt and Olive oil.
Love your videos,
Keep doing this amazing work ❤️
In croatia we call it griz (like grizzly bear) and most popular topping is powdered chocolate.
Looks like we have many similar food 😁
You can try Turkish breakfast. We have a rich breakfast culture we are proud of. And its translation is "before coffee" in Turkish :)
You should try Vietnamese breakfast. It's pretty flavorful 😉
It is interesting to see other countries' breakfast style!
Trinidad and Tobago's dish - You should try "doubles" which is made with two pillowy soft baras-flat fried breads-filled with Curried chickpeas (there is no curry here even though you can add some if you want) also if you out one Bara one top the other like a sandwich that's a crime against Trinidad.
P.S.- Don't forget to overload it with sauce like boiled mango chutney.
The most positive vibes come from your awesome videos 🤌🔥
Kevin! You’re killing it! 😛🇺🇸
A popular breakfast in Uruguay is simple but soo good. Tostadas con dulce. It’s basically toasts with Dulce de leche and butter on top, u can also put some cheese on top.
We have something very similar to the Romanian dish in Slovakia and I love jt with chocolate sprinckles
We have something similar to semolina pudding in the US. It's just called Cream of Wheat. Of course in typical US fashion we topped it with straight sugar.
Can you please do the full irish breakfast.
I'm American, but I don't so much have a cultural breakfast as I do a "my ADHD requires a lot of variation in a meal to hold my interest" breakfast. It's essentially a kind of charcuterie board, where I have dried fruit, some kind of preserved meat (usually like, bacon or prosciutto or hot-smoked salmon), a complex carb like a good bread, and something preserved in brine, like a pickle or some olives.
I have noticed you have a slight penchant for the humble bean. This is not a breakfast, but you should try one day one of the national dishes of Chile: "Porotos Granados". It's a hearty bean and pumpkin stew thickened with grated corn. I've made it outside of Latin America, and most white beans like cannellini work fine. The only problem is the corn which is too sweet. That tasteless sweet corn they have everywhere outside Latin America is only grown to feed cattle, not people. Fortunately, the dish doesn't have that much corn in it. The stew is flavoured with basil and often eaten with fresh tomatoes.
You know I have depression and I often feel soo shitty for no reason and your videos ARE SO COMFORTING bc I like food and I think you‘re very sympathetic